Soybeans play a major role in fall menus, from farm to table. Discover how soybeans are cultivated, harvested, processed, and transformed into popular seasonal dishes like pumpkin banana bread, sweet potato casserole, and more!

Perfect for game days or fall gatherings, these pork nachos recipes feature fresh pork, melted pepper jack cheese, and fresh toppings like avocado and tomato. With October being National Pork Month, it’s a great way to celebrate South Dakota's pork producers, whose pigs are fed locally grown soybeans.

Harvest season quickly approaches, South Dakota farmer Jeff Kloucek shares his strategies for a successful yield. From early planning and equipment checks to monitoring weather and ensuring safety, Jeff offers a glimpse into the hard work it takes to balance the demands of farming with his full-time job and family life.

Carbon, a vital element, cycles through our planet, impacting agriculture. Healthy soil stores carbon, but traditional farming practices can deplete it. South Dakota farmers are working to restore soil health and increase carbon storage through practices like reduced tillage and cover cropping.

We'll explore 10 creative ways to cook green soybeans. These recipes will inspire your culinary journey with the goodness of green soybeans.

Milk is a versatile beverage with numerous options beyond cow's milk. Plant-based alternatives like almond, soy, and oat milk have gained popularity due to their unique nutritional profiles and taste preferences. This guide delves into the world of milk, comparing and contrasting different types based on taste, nutritional value, and environmental impact. Discover which milk best suits your dietary needs and lifestyle.

Soy is often misunderstood and surrounded by myths. This blog addresses common concerns about soy, such as its hormonal effects and cancer risk, while highlighting its numerous health benefits. Get the facts and make informed dietary choices.

This Chinese pork dumpling recipe combines savory ground pork, garlic, ginger, and chives, wrapped in delicate dumpling skins and served with a tangy soy dipping sauce. Packed with flavor and tradition, these dumplings are a perfect way to celebrate National Dumpling Day or enjoy as a family-friendly dish any time of year.

Discover how Marcus and Jenna Suhn balance family life and running Dakota Pro Air, a crop dusting business in South Dakota. From Marcus’s aviation passion to Jenna’s support, their journey showcases dedication, hard work, and community love.

Ensure your meals are both delicious and safe with our meat temperature guide. Learn the correct internal temperatures for various meats, from beef to poultry, and discover essential food safety tips to avoid illness. Use a meat thermometer for accuracy, and follow simple steps to maintain food safety in your kitchen.

Discover a quick and easy recipe for Parmesan Edamame. This kid-friendly dish is packed with protein and perfect for busy families. Jenna Suhn, a South Dakota mom, shares her secret to creating a delicious and nutritious snack.

Farmers face unique stressors like unpredictable weather, market fluctuations, isolation, and long hours. Addressing the stigma around seeking help is crucial for mental health. Effective stress management includes prioritizing health, staying connected, and seeking professional help. Various resources are available to support farmers in managing stress and maintaining well-being.

Join our ambassador on a visit to the Wipf family farm in Huron, South Dakota. Discover how Brandon Wipf combines tradition with modern innovation to keep his family's farming legacy thriving. Explore the use of advanced machinery, diverse crops, and the personal stories that highlight the resilience and dedication of South Dakota farmers.

Dive into John Horter’s life as a farmer, innovator, and community leader in South Dakota.

Earlier this month, I toured Mike Jaspers’ farm in Bridgewater, SD with the Agriculture Ambassador program. Witnessing sustainable farming practices and a newborn calf's first steps deepened my commitment to supporting local farmers and advocating for sustainable agriculture policies.

On May 26th, I visited Tanner Hento's farm in Avon, South Dakota. Witnessing Tanner's dedication to sustainable agriculture and learning about his journey after a family tragedy was eye-opening. As America's Best Young Farmer 2024, Tanner's story highlighted the determination and hard work of South Dakota's farming community.

Recently, I spent time with farmer Dave Poppens in South Dakota, learning about the dedication and sustainable practices that define farming life. Dave’s commitment to soil health and multi-generational farming left a lasting impression, highlighting the deep-rooted connection to the land that sustains our communities. So much so that the Poppens family was named 2022 Farm Family of the Year by the Agribusiness Division of the Greater Sioux Falls Chamber of Commerce.