Blog
Learn all about what happens in a field, recipes that are connecting us, and the farmers that are feeding the world.
All About Milk: Dairy and Non-Dairy Options
Milk is a versatile beverage with numerous options beyond cow's milk. Plant-based alternatives like almond, soy, and oat milk have gained popularity due to their unique nutritional profiles and taste preferences. This guide delves into the world of milk, comparing and contrasting different types based on taste, nutritional value, and environmental impact. Discover which milk best suits your dietary needs and lifestyle.
Using a Meat Temperature Chart to Cook Your Meat Right
Ensure your meals are both delicious and safe with our meat temperature guide. Learn the correct internal temperatures for various meats, from beef to poultry, and discover essential food safety tips to avoid illness. Use a meat thermometer for accuracy, and follow simple steps to maintain food safety in your kitchen.
How Buying From Local Producers Benefits Everyone
Follow the journey from South Dakota's fields and cattle ranches to your local grocery store. How does buying local benefit you and more far beyond state lines?
South Dakota Soybean Stories: Amanda Radke
Watch the video about Amanda Radke's journey leaving and coming back to the farm despite what her parents swaying her away because of its hardships.
Your One-Stop Guide to Food Safety
We’ve rounded up some useful tips you can use when prepping, cooking, storing or packing your food; keeping food safety top of mind.