Join Ambassador McKensie Sedlacek as she visits Tim Haines' farm near Centerville, SD to learn about harvesting, farming technology, and Tim's passion for agriculture, gaining insights that McKensie will apply in her future as a farm wife.

Create the perfect holiday charcuterie board using South Dakota products like local meats, cheeses, breads, and condiments. Soybeans play a vital role in producing the flavorful meats and cheeses we love. Here's how to put together a festive board while supporting local farmers.

In the heart of Faulkton, South Dakota, April Bowar stands out as a leader in both farming and community engagement. Alongside her husband James, she helps on the Bowar Family Farm, grows corn and soybeans, and finds time to contribute locally through her work and advocacy. Learn more about her inspiring journey and vision for the future of agriculture

Are soy candles safe for your home? Yes! Soy candles burn cleanly, last longer, and are a natural, non-toxic option. Learn how soy-based candles provide a safer alternative to paraffin, and explore their many benefits, from better fragrance throw to eco-friendly ingredients that support local farmers.

Soybeans are essential for supporting soil health in South Dakota. They improve soil structure, prevent erosion, and increase water retention, helping farmers keep their fields productive even in tough weather. See how soybeans contribute to long-term sustainability and the importance of soil health in successful farming.

There’s nothing like waking up to the smell of freshly baked cinnamon rolls. This cinnamon roll recipe with cream cheese icing brings together soft, fluffy dough with layers of cinnamon sugar and caramel cream cheese icing. It's the perfect way to start Christmas morning or any special occasion, bringing warmth and joy to the table.

Celebrate New Year's Eve with this easy and fun sparkling ice cream drink! With just three ingredients—strawberry ice cream, sparkling grape juice (or champagne), and fresh raspberries—you can whip up a refreshing drink that’s perfect for all ages. Add it to your list of New Year’s Eve drink ideas and ring in the new year!

Join Ambassador Tim Meagher as he visits Bruce Haines' farm near Mitchell, SD. From harvesting soybeans to discussing sustainability and the vital role of farming in the food industry, this journey offers insights into agriculture’s impact on our communities and beyond.

This roasted Brussels sprouts with balsamic glaze recipe brings out the best in this simple vegetable. With a touch of balsamic vinegar and crispy bacon, these Brussels sprouts are a flavorful side dish perfect for Thanksgiving dinner. Easy to prepare and packed with flavor, they’re sure to become a family favorite.

Looking for the perfect party appetizer? This deviled eggs recipe with bacon brings a smoky, savory flavor to the classic deviled egg. Customize it with different variations, and learn useful tips for making it ahead of time. It’s a flavorful and easy-to-make addition to any gathering, sure to impress your guests.

Ever wondered, “Is soy gluten-free?” Soybeans and soy protein are naturally gluten-free, but not all soy products are the same. Some may contain gluten due to added ingredients or processing. Learn how to identify gluten-free soy products and enjoy them safely if you have gluten intolerance or celiac disease.

Take your pizza night to the next level with this cast iron deep dish pizza recipe. Customize it with your favorite toppings, and enjoy a crispy, golden crust that’s crunchy on the outside and soft on the inside. With our easy tips, this recipe makes for a fun and tasty family dinner.

With colder temperatures and limited grazing, soy-based feeds keep livestock healthy and strong. Soybeans also support farmers’ economic stability and promote sustainable farming practices in South Dakota.

David and Brenda Struck, a farming family from Wolsey, South Dakota, share their crowd-pleasing Pumpkin Roll recipe. This light, fluffy dessert with creamy filling is the perfect way to end your Thanksgiving meal.

Wondering what to do with Thanksgiving leftovers? These Turkey, Cranberry, and Brie Bites are the perfect solution! Wrapped in crescent roll dough, they offer a crispy, cheesy twist on holiday favorites. Plus, you can substitute ham or pork for turkey, supporting South Dakota farmers.

 Harvest season means more farm equipment on rural roads, requiring extra caution from drivers. Follow these five essential road safety tips to stay safe, from maintaining a safe distance to passing carefully. Being mindful behind the wheel can help prevent accidents and ensure everyone gets home safely during this busy season.

This farm-style Libby’s Pumpkin Pie recipe from South Dakota farmer Morgan Kontz is a Thanksgiving favorite. With simple ingredients and a smooth, spiced filling, it’s easy to make and full of flavor. Learn how to perfect this holiday classic and enjoy tips for storing, freezing, and reheating so you can savor every slice.

Add a taco twist to your favorite Midwest classic with this Taco Tater Tot Casserole! Packed with seasoned beef, fresh vegetables, and gooey cheese, it's a crowd-pleaser for family dinners or game-day celebrations. The combination of taco flavors and crispy tater tots makes this dish hearty and comforting.

Soy-based technology is making waves in firefighting with the introduction of eco-friendly soy foam. This sustainable solution, free from harmful chemicals like PFAS, protects the environment and improves safety for firefighters, while also providing economic benefits to South Dakota farmers. Discover how soybeans are shaping the future of firefighting.

Soybeans play a major role in fall menus, from farm to table. Discover how soybeans are cultivated, harvested, processed, and transformed into popular seasonal dishes like pumpkin banana bread, sweet potato casserole, and more!