Harvest Chat

Head out to the farm and experience a South Dakota soybean harvest with mommy blogger, Kaylee Koch.

 

Sustainable Future

For nearly 100 years, Matt Bainbridge and his family have cared for the land and crops near Ethan. Their commitment to sustainability is a tradition he plans to pass on to his son.

 

Gourmet Leftovers

Make your leftovers the life of the party with these easy Turkey, Cranberry and Brie Bites.

 

About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

Recent Blog Posts

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Quick and healthy mason jar meals for breakfast, lunch and dinner.

Three Quick & Easy Mason Jar Meals to Grab on the Go

Life’s busy. Hungry for Truth has you covered with quick and easy Mason jar meals perfect for students, working moms…

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One pan shrimp boil with corn, shrimp, potatoes and sausage.

Easy Sheet Pan Shrimp Boil Recipe

There’s nothing quite as satisfying as digging into a good ol’ fashioned shrimp boil. Veggies, shrimp and andouille sausage swimming…

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Hungry for Truth Kaylee Koch Farm Visit With Dave and Miriam Iverson in South Dakota during soybean harvest.

Chatting Harvest with The Iversons and Hungry For Truth

It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…

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Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.