Soil Steward

Maddy Rabenhorst is a South Dakota farmer dedicated to improving soil health on her farm and others across the state.

 

Pork Talk

Local farmers Charlotte and Steve Rommereim take us inside their pig barns and share one of their favorite recipes: Spanish-Style Pork Tenderloin.

 

Chicken Cordon Bleu Bites

Whether you need a quick dinner or an impressive appetizer for your next dinner party, these easy bites fit the bill.

 

About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

Recent Blog Posts

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Bob Metz and the plane he uses to monitor his crops from the air.

Planting From the Perspective of a Sixth-Generation Farm

South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…

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South Dakota farmers find innovative ways to recycle on the farm.

Recycling on the Farm

Recycling is part of daily life for many American households. Since the 1960s, rates have increased by 34 percent with…

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Chicken Cordon Bleu Bites on a serving plate.

Chicken Cordon Bleu Bites

Lightly breaded chicken topped with ham and melted cheese is an irresistible trio your dinner table needs. This warm, feel-good…

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Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.