South Dakota Soybean Stories: The McCranie's
The McCranie’s run a multigenerational farm, a father and sons trio that work hard to manage their operations. Learn more about the McCranie’s here!
Bakologie’s, Lauren Lavin, Immersed into the Off-Season at the Farm
Lauren Lavin of Bakologie and farmer, Jeff Thompson, chat about farming, what farmers do in the off-season, and other hobbies Jeff enjoys when he’s not in the field.
Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.