Warm weather means officially firing up the grill and inviting friends and family over for BBQs! This tasty recipe combines savory beef flavors with your choice of fresh, seasonal ingredients.

Home cooked BBQ, without all of the work, mess, and dirty dishes… yep, you read that right! The Smoked Culture brings home cooked barbeque to you with catering cooked, grilled, and smoked meats to any event you can create.

We spoke with Michael Drotzmann, an SDSU punter and Animal Science major, about the interlacings of farming and football, what they have in common, and how each of these areas of his life has impacted the other. Read more about what he had to say.

This year, we met with Brent and Mollie Greenway to talk about their operation near Mitchell, South Dakota, where their main focus is sustainability and animal care. Read more to learn more about their story.

We spoke with Beau Schooley, son of Chad Schooley, about his role in his family’s farming operation. Click to read more!