Planting Pros

Bob and Karen Metz are heading into their 44th planting season together but a lot has changed since got their start.

 

Tour Takeaways

Oksana Silchuk visited the Rommereim family farm to learn how soybeans are grown and pigs are raised in South Dakota.

 

Chocolate Zucchini Bread

This indulgent recipe will fill your kitchen with heavenly scents and create a delicious, fudgy treat when the oven timer dings.

 

About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

Recent Blog Posts

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Tru Shrimp Brings New Type of Farming To South Dakota Hungry for Truth

trū Shrimp Brings a New Type of Farming to South Dakota

It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…

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Healthy and Quick Homemade Fajitas with the McCranie Farm Family and Hungry for Truth

Quick & Healthy Homemade Fajitas

When all your family members each run their own farms, it can be tough to find time to gather around…

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Hungry for Truth takes a look at a day in the life of calving on the Schooley family ranch in Castlewood South Dakota.

A Day in the Life of Calving on a South Dakota Ranch

Spring isn’t just time for planting in South Dakota. On many farms and ranches, the warmer weather and extra hours…

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Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.