About Us
Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
Recent Blog Posts
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Planting From the Perspective of a Sixth-Generation Farm
South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…
Recycling on the Farm
Recycling is part of daily life for many American households. Since the 1960s, rates have increased by 34 percent with…
Chicken Cordon Bleu Bites
Lightly breaded chicken topped with ham and melted cheese is an irresistible trio your dinner table needs. This warm, feel-good…
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Conversation Topics
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.