Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.