Slice of Summer

Nothing’s better when it’s hot outside than chilling with a refreshing slice of Strawberry Cream Cheese Pie.

 

Seeds of Success

The crops are planted and the cows are comfy. Take a tour of a large, diversified farm with Walt Bones and family!

 

Cows and Classrooms

With a dairy farm and state-of-the-art dairy plant, SDSU trains students from farm to table and every step in between.

 

About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

Recent Blog Posts

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8 Tips to Make the Most of Your Farmers Market Trip

A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…

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Jaclynn feeding a Brown Swiss dairy cow at the SDSU dairy farm.

SDSU Dairy Farm Tour With College Student Jaclynn Knutson

Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…

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Cows eating feed at the SDSU dairy farm.

SDSU Trains Students From Dairy Farm to Ice Cream Scoop

Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…

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Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.