Hoisin BBQ Beef Kabobs with Pineapple Salsa
Warm weather means officially firing up the grill and inviting friends and family over for BBQs! This tasty recipe combines savory beef flavors with your choice of fresh, seasonal ingredients.
Conversation Kitchen featuring The Smoked Culture
Home cooked BBQ, without all of the work, mess, and dirty dishes… yep, you read that right! The Smoked Culture brings home cooked barbeque to you with catering cooked, grilled, and smoked meats to any event you can create.
Farming and Football With Michael Drotzmann
We spoke with Michael Drotzmann, an SDSU punter and Animal Science major, about the interlacings of farming and football, what they have in common, and how each of these areas of his life has impacted the other. Read more about what he had to say.
South Dakota Soybean Stories: The Greenways
This year, we met with Brent and Mollie Greenway to talk about their operation near Mitchell, South Dakota, where their main focus is sustainability and animal care. Read more to learn more about their story.
Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
Along with being versed in many responsibilities in their operations, it is common for farmers to work on additional businesses…
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.