About Us
Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
Recent Blog Posts
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How One Young Farmer Is Improving Sustainability Through Soil Health
Maddy Rabenhorst grew up on a farm near Wester, South Dakota, but after high school, she followed her career goals…
Cooking Up Spanish-Style Pork Tenderloin On The Farm
For as long as she can remember, Charlotte Rommereim has enjoyed growing and raising food on her family farm. She…
Your One-Stop Guide to Food Safety
As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Conversation Topics
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.