Farming & Pheasants

For The Jorgensen Family, Pheasant Hunting and Sustainable Farming Go Hand-In-Hand. Find Out How They Make Conservation A Priority.

 

Heat Up Game Day

Impress Foodies and Football Fans By Whipping Up A Serrano Popper Crescent Ring. Get The Recipe.

 

The Sweet Life

South Dakota Farmers Treat Their Animals Right. See Why Cows, Chickens, Pigs and Pups Enjoy Life On the Farm.

 

About Us

Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.

Recent Blog Posts

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Hungry For Truth Juiciest Lucy Burger Recipe

Tastebuds: Meet the Juiciest Lucy

Looking for a meal to tickle your tastebuds? This Juiciest Lucy takes the traditional burger and makes it oh so…

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Rodney and Dorothy Elliott are South Dakota dairy farmers who operate Drumgoon Dairy. Hungry for Truth shares their story.

How American Dairy Farming Fulfilled an Irish Dream

Rodney Elliott started his first dairy farm in Ireland with 20 cows and a big dream. Over time, he added…

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Sustainability is key for South Dakota farmer and Hungry for Truth advocate David Struck.

The Sustainability Story of a Five-Generation Farm

Since 1896, David Struck’s family has been farming and caring for their land in Wolsey, South Dakota. Today, three generations…

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Across the Table

Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.

Conversation Topics

Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.