Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…
Spring isn’t just time for planting in South Dakota. On many farms and ranches, the warmer weather and extra hours…
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.