About Us
Hungry for Truth is an initiative from South Dakota Soybean Research & Promotion Council, the soybean checkoff organization, designed to open conversations about food between South Dakotans and the farmers who grow it.
Recent Blog Posts
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Chill Out With Strawberry Cream Cheese Pie
When it comes to adulting, the days can get pretty hectic. Make sure you carve out time to slow down…
Family or Factory? A Look At a Large Local Farm
When John T. Bones left Pennsylvania in 1879 and homesteaded land northeast of Parker, it’s unlikely he knew the first…
Takeout Beef & Broccolini
Satisfy your craving for veggies and protein with a homemade alternative to classic Asian takeout. This beef and broccolini dish…
Across the Table
Across the Table is a video series focused on bringing you the facts on hot topics around food and farming in South Dakota. Join us each episode as we share a delicious recipe, talk to a local farmer and answer questions from fellow South Dakotans.
Conversation Topics
Dig deeper into these key areas that affect the food that South Dakotans are eating and the producers that provide it.