Looking for the perfect party appetizer? This deviled eggs recipe with bacon brings a smoky, savory flavor to the classic deviled egg. Customize it with different variations, and learn useful tips for making it ahead of time. It’s a flavorful and easy-to-make addition to any gathering, sure to impress your guests.

Wondering what to do with Thanksgiving leftovers? These Turkey, Cranberry, and Brie Bites are the perfect solution! Wrapped in crescent roll dough, they offer a crispy, cheesy twist on holiday favorites. Plus, you can substitute ham or pork for turkey, supporting South Dakota farmers.

Perfect for game days or fall gatherings, these pork nachos recipes feature fresh pork, melted pepper jack cheese, and fresh toppings like avocado and tomato. With October being National Pork Month, it’s a great way to celebrate South Dakota's pork producers, whose pigs are fed locally grown soybeans.

This Chinese pork dumpling recipe combines savory ground pork, garlic, ginger, and chives, wrapped in delicate dumpling skins and served with a tangy soy dipping sauce. Packed with flavor and tradition, these dumplings are a perfect way to celebrate National Dumpling Day or enjoy as a family-friendly dish any time of year.

Imagine a lush spread of hummus adorned with the rich, green hues of edamame. Now you have a pot of culinary gold that's perfect for any occasion.

Get ready for game day with the ultimate recipe: Pigs in a Blanket Jalapeño Poppers! Perfect for football season—quick, easy, and delicious!

Needing a recipe to "spook" up your upcoming Halloween party? 👻 These Jalapeño Popper Mummies are full of flavors with fiery jalapeños and creamy cheese, all wrapped up for a fun presentation! Try out this recipe just in time for Halloween! 🎃