Easy Pork Nachos Recipe

For fall gatherings or game-day spreads, this pork nachos recipe makes the perfect dish. The dish features layers of delicious pork and melted pepper jack cheese. Give it the final personal touch with all of your favorite toppings and enjoy a quick, crowd-pleasing dish.

The Soy Insight

Did you know that soybeans play an important role in raising the pork we love to eat? Over 70% of U.S. soybeans go toward animal feed, with pigs being a primary consumer. This sustainable relationship helps support both pork production and the soybean farming industry.

While you enjoy these pulled pork nachos, you’re also supporting local South Dakota farmers who raise pigs on soy-rich diets. It’s a farm-to-table connection that goes beyond just ingredients.

With October being National Pork Month, it's a perfect time to appreciate South Dakota's pork producers and the pigs they raise to feed our communities.

Find local ingredients for your nachos with our guide to local farmer's markets in South Dakota.

Hungry for more? Check out our other easy, crowd-pleasing recipes to complete your game-day or fall feast. Give this recipe a try, and don’t forget to share your creations with us!

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Easy Pork Nachos

Yield: 6

Author: Hungry For Truth

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Enjoy a quick, crowd-pleasing dish with this easy pork nachos featuring layers of delicious pork and melted pepper jack cheese. Give it the final personal touch with all of your favorite toppings like our soy milk sour cream.

Ingredients

Nachos

• 1 (10-oz.) pkg. tortilla chips
• 2 (16-oz.) cans refried black beans, warmed
• 1 lb. ground pork
• 1 lb. pepper Jack cheese, shredded (about 4 cups)
• 2 Tbsp. fresh lime juice (from 1 large lime)
• 1 medium-size ripe avocado, chopped
• 1 large tomato, chopped
• 1/2 can of corn
• 1/4 cup sliced pickled jalapeños
• 1/4 cup packed fresh cilantro leaves

Soy Milk Sour Cream

• 4 cups unsweetened soy milk
• 1/4 cup freshly squeezed lime juice
• 2 tbsp water
• Salt to taste
• 1/2 tsp sugar

Instructions

Nachos

1. Prep soy milk sour cream mixture first before nachos.
2. Preheat oven to 500°F. Line a large rimmed baking sheet with aluminum foil.
3. Arrange layers of chips, beans, pork, and cheese on baking sheet.
4. Bake in preheated oven until cheese is melted and chips are lightly browned, about 5 minutes.
5. Remove nachos from oven; immediately sprinkle with avocado, tomato, corn, jalapeño, and cilantro. Drizzle with soy milk sour cream. Serve immediately.

Soy Milk Sour Cream

1. Heat soy milk until about 100°F. Be careful not to burn it.
2. Mix lime, water, salt in a bowl. Gently stir the curdling milk gently, distributing the lime mixture.
3. Let it sit uncovered for 10-20 minutes with a lid on.
4. In a cloth lined colander, slowly gently pour the curdled milk. Let it drip for a couple of minutes and slowly start to wrap the cloth around it to strain it.
5. When most of the whey has dripped away press some more off with your hands. Only clear whey should come out.
6. Scoop remaining solid in the colander into a jar and with an immersion blender.
7. Mix it for 2 minutes or until completely smooth.
8. Chill for 15-20 minutes then serve.

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