Blog

Learn all about what happens in a field, recipes that are connecting us, and the farmers that are feeding the world.

Recipe, Appetizer The Sampson House Recipe, Appetizer The Sampson House

Homemade Chinese Pork Dumpling Recipe

This Chinese pork dumpling recipe combines savory ground pork, garlic, ginger, and chives, wrapped in delicate dumpling skins and served with a tangy soy dipping sauce. Packed with flavor and tradition, these dumplings are a perfect way to celebrate National Dumpling Day or enjoy as a family-friendly dish any time of year.

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Food Safety The Sampson House Food Safety The Sampson House

Using a Meat Temperature Chart to Cook Your Meat Right

Ensure your meals are both delicious and safe with our meat temperature guide. Learn the correct internal temperatures for various meats, from beef to poultry, and discover essential food safety tips to avoid illness. Use a meat thermometer for accuracy, and follow simple steps to maintain food safety in your kitchen.

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Recipe, Snack The Sampson House Recipe, Snack The Sampson House

Parmesan Edamame Recipe

Discover a quick and easy recipe for Parmesan Edamame. This kid-friendly dish is packed with protein and perfect for busy families. Jenna Suhn, a South Dakota mom, shares her secret to creating a delicious and nutritious snack.

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Family Farming The Sampson House Family Farming The Sampson House

Tips for Supporting a Farmer’s Mental Health

Farmers face unique stressors like unpredictable weather, market fluctuations, isolation, and long hours. Addressing the stigma around seeking help is crucial for mental health. Effective stress management includes prioritizing health, staying connected, and seeking professional help. Various resources are available to support farmers in managing stress and maintaining well-being.

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Ambassador Program The Sampson House Ambassador Program The Sampson House

Touring Brandon Wipf's South Dakota Farm With Meg Hannemann

Join our ambassador on a visit to the Wipf family farm in Huron, South Dakota. Discover how Brandon Wipf combines tradition with modern innovation to keep his family's farming legacy thriving. Explore the use of advanced machinery, diverse crops, and the personal stories that highlight the resilience and dedication of South Dakota farmers.

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Ambassador Program The Sampson House Ambassador Program The Sampson House

A Day on Tanner Hento's Farm with Kennedy Frick

On May 26th, I visited Tanner Hento's farm in Avon, South Dakota. Witnessing Tanner's dedication to sustainable agriculture and learning about his journey after a family tragedy was eye-opening. As America's Best Young Farmer 2024, Tanner's story highlighted the determination and hard work of South Dakota's farming community.

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Ambassador Program, Sustainability The Sampson House Ambassador Program, Sustainability The Sampson House

A Day with Farmer Dave: Insights into Sustainable Farming

Recently, I spent time with farmer Dave Poppens in South Dakota, learning about the dedication and sustainable practices that define farming life. Dave’s commitment to soil health and multi-generational farming left a lasting impression, highlighting the deep-rooted connection to the land that sustains our communities. So much so that the Poppens family was named 2022 Farm Family of the Year by the Agribusiness Division of the Greater Sioux Falls Chamber of Commerce.

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