In this episode of Hungry For Truth’s Conversation Kitchen, Landi Schweigert, founder and owner of Cultivated in Love, joins us to talk about sourcing different types of meats and cheeses, the art of preparing a beautiful and equally delicious charcuterie board, and how to keep your guests coming back for more.

Maddie Peschong explores farming with Todd Hanten, highlighting sustainability, cattle care, and high oleic soybean oil in South Dakota.

In this episode of Hungry for Truth’s Conversation Kitchen, Ryan Gaede, founder and owner of The Smoked Culture, joins us to talk about how he sources his meat, his favorite places to get seasonings, how to shop local, cook and prep time when smoking a piece of meat.