Conversation Kitchen featuring The Smoked Culture

Home-cooked BBQ, without all of the work, mess, and dirty dishes… yep, you read that right! The Smoked Culture brings home-cooked barbecue to you with catering cooked, grilled, and smoked meats to any event you can create. The Smoked Culture believes great BBQ was created to bring people together and want to help others enjoy tasty food while gathering with loved ones around the table.

In this episode of Hungry for Truth’s Conversation Kitchen Ryan Gaede, founder, and owner of The Smoked Culture joins us to talk about how he sources his meat, his favorite places to get seasonings, how to shop local, cook and prep time when smoking a piece of meat.

You can watch the full episode of Conversation Kitchen to see what’s cooking in the kitchen!

To see more Smoked Culture recipes follow them on Instagram and Facebook. You can also visit their website here. To learn more about sourcing meat read Misleading Marketing in Pork Products or Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth by Hungry for Truth.