The BEST Creamy Guacamole

There’s your typical guacamole recipe and then there’s THIS secret ingredient guacamole recipe. Can you guess what the secret ingredient is?! Cheese! I mean, can you ever go wrong with adding cheese to anything?! It’s National Dairy Month and we teamed up with Midwest Dairy Association to bring you, hands down, the BEST creamy guac recipe out there.

Did you know — There are approximately 117,000 dairy cows in South Dakota that eat 31,000 tons of soybean meal each year? Holy guacamole!

Enjoy!

Recipe provided by Midwest Dairy Association. For more information about all things Midwest Dairy and South Dakota dairy farmers, be sure to head over to Midwest Dairy Association.

For more South Dakota Dairy conversations click here: South Dakota Dairy

Author: Hungry for Truth

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Creamy Guacamole

Ingredients

• 4 Avocados halved, seeded and divided
• 1/2 cup Non Fat Greek Yogurt
• 2 tbsp Red Onion chopped
• 2 tbsp cilantro leaves chopped
• 2 tsp fresh lime juice
• 1/2 jalapeno pepper seeded and chopped
• 1 clove garlic chopped
• 1/2 tsp Salt
• 1/3 cup mozzarella shredded

Instructions

1. Place pulp of 2 avocados, yogurt, onion, cilantro, lime juice, jalapeño, garlic, and salt in a medium food processor.
2. Pulse process the mixture until well blended and creamy.
3. Cut remaining 2 avocados into medium-size pieces.
4. Add avocados and mozzarella cheese.
5. Pulse process just until blended leaving some pieces of avocado.
6. Cover with plastic wrap directly on top of the guacamole.
7. Chill 1 hour to allow flavors to blend.

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