Soybeans are essential for supporting soil health in South Dakota. They improve soil structure, prevent erosion, and increase water retention, helping farmers keep their fields productive even in tough weather. See how soybeans contribute to long-term sustainability and the importance of soil health in successful farming.

Dive into John Horter’s life as a farmer, innovator, and community leader in South Dakota.

Follow the journey from South Dakota's fields and cattle ranches to your local grocery store. How does buying local benefit you and more far beyond state lines?

What are the benefits and what should farms keep in mind when considering no-till farming? Learn more about this farming movement.

Jesse Carlson, a Hungry For Truth Ambassador from Seneca, SD, finds his love for farming reignited after visiting David Struck's farm in Wolsey.

Unraveling the journey of soybeans from farm to diverse destinations with Kari VanderWal from South Dakota Soybean Processors reveals their remarkable versatility and impact.

We connected local chef, Michael Haskett, with Todd Hanten, a soybean, corn, and cattle farmer from Goodwin, to chat about farming, the impactful work farmers do, and more.

South Dakota's agriculture is essential to its economy, and over 29,000 farms and ranches across the state grow a wide range of crops. Corn, soybeans, wheat, sunflowers, and alfalfa are some of the most common crops grown in the state.

Maddie Peschong explores farming with Todd Hanten, highlighting sustainability, cattle care, and high oleic soybean oil in South Dakota.