Create the perfect holiday charcuterie board using South Dakota products like local meats, cheeses, breads, and condiments. Soybeans play a vital role in producing the flavorful meats and cheeses we love. Here's how to put together a festive board while supporting local farmers.

Celebrate New Year's Eve with this easy and fun sparkling ice cream drink! With just three ingredients—strawberry ice cream, sparkling grape juice (or champagne), and fresh raspberries—you can whip up a refreshing drink that’s perfect for all ages. Add it to your list of New Year’s Eve drink ideas and ring in the new year!

This roasted Brussels sprouts with balsamic glaze recipe brings out the best in this simple vegetable. With a touch of balsamic vinegar and crispy bacon, these Brussels sprouts are a flavorful side dish perfect for Thanksgiving dinner. Easy to prepare and packed with flavor, they’re sure to become a family favorite.

Wondering what to do with Thanksgiving leftovers? These Turkey, Cranberry, and Brie Bites are the perfect solution! Wrapped in crescent roll dough, they offer a crispy, cheesy twist on holiday favorites. Plus, you can substitute ham or pork for turkey, supporting South Dakota farmers.

Add a taco twist to your favorite Midwest classic with this Taco Tater Tot Casserole! Packed with seasoned beef, fresh vegetables, and gooey cheese, it's a crowd-pleaser for family dinners or game-day celebrations. The combination of taco flavors and crispy tater tots makes this dish hearty and comforting.

Get ready for game day with the ultimate recipe: Pigs in a Blanket Jalapeño Poppers! Perfect for football season—quick, easy, and delicious!