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Learn all about what happens in a field, recipes that are connecting us, and the farmers that are feeding the world.

Recipe, Side Dish The Sampson House Recipe, Side Dish The Sampson House

Roasted Brussels Sprouts with Balsamic Glaze

This roasted Brussels sprouts with balsamic glaze recipe brings out the best in this simple vegetable. With a touch of balsamic vinegar and crispy bacon, these Brussels sprouts are a flavorful side dish perfect for Thanksgiving dinner. Easy to prepare and packed with flavor, they’re sure to become a family favorite.

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Appetizer Hungry For Truth Appetizer Hungry For Truth

Easy Leftover Turkey, Cranberry, and Brie Bites

Wondering what to do with Thanksgiving leftovers? These Turkey, Cranberry, and Brie Bites are the perfect solution! Wrapped in crescent roll dough, they offer a crispy, cheesy twist on holiday favorites. Plus, you can substitute ham or pork for turkey, supporting South Dakota farmers.

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Recipe, Main Course The Sampson House Recipe, Main Course The Sampson House

Taco Tater Tot Casserole Recipe

Add a taco twist to your favorite Midwest classic with this Taco Tater Tot Casserole! Packed with seasoned beef, fresh vegetables, and gooey cheese, it's a crowd-pleaser for family dinners or game-day celebrations. The combination of taco flavors and crispy tater tots makes this dish hearty and comforting.

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