Taco Tater Tot Casserole Recipe

Tater tot casserole has long been a staple in Midwest kitchens. People know it for its comforting layers of beef, cheese, and crispy tater tots. But why not add a twist? Boost the traditional flavors with bold taco-inspired toppings with our recipe for taco tater tot casserole.

Packed with seasoned ground beef, fresh vegetables, and gooey cheese, this casserole is perfect for family dinners or game-day feasts. Plus, it incorporates ingredients like soy-fed beef and dairy from South Dakota farmers, making it a local favorite.

Just a few miles north of Sioux Falls, Lynn Boadwine’s dairy farm has been home to generations of hardworking farmers. With his dedicated team, including herd manager Heidi Zwinger, they make sure their cows get the best care.

One way Heidi and her coworkers take care of the cows is by feeding them a high-quality diet. Dairy cows need a protein-rich diet to produce delicious, nutritious milk. The cows at Boadwine Farm are fed hay and silage grown right on the farm, supplemented with soybean and corn meal from the local grain elevator.

Soybeans are a great source of protein. Dairy cows across South Dakota enjoy eating approximately 18,000 tons of soybean meal annually. They also provide the best feed, such as locally grown soybeans.

These soybeans don’t just feed cows; they help produce the delicious dairy products we love, like the cheese in this casserole. Heidi’s dedication mirrors that of many Midwest farmers, and nothing caps off a long day better than a warm, hearty meal.

Ready to give this taco tater tot casserole a try?

Share your variations and tips in the comments below! And don’t forget to check out more recipes like our creamy guacamole.

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Taco Tater Tot Casserole

Yield: 6-8

Author: Hungry For Truth

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

This Taco Tater Tot Casserole is a fun twist on a Midwest classic, blending crispy tater tots with seasoned ground beef, taco flavors, and melted cheese. It's perfect for a family meal or a gathering, with optional toppings like sour cream, jalapeños, or avocado to add fresh flavor. The green beans and mushrooms keep a nod to the traditional version, while the taco seasoning elevates it with bold flavors. Easy to prepare, this casserole is sure to please any crowd!

Ingredients

• 2 Lb ground beef
• 2 packets of taco seasoning
• 2 cans cream of mushroom soup
• 2 cans green beans
• 10 oz mushrooms, chopped
• 1 cup shredded cheese (cheddar or Colby Jack)
• 1 bag frozen tater tots
• Salt & pepper to taste

Instructions

1. Preheat oven to 350 degrees.
2. Brown beef with taco seasoning over medium heat and drain.
3. In a casserole dish, mix browned beef, cream of mushroom soup, green beans, cheese, and salt & pepper.
4. Layer tater tots evenly over the mixture.
5. Layer additional cheese over mixture.
6. Cover with foil and bake for 45 minutes. Remove foil and bake for another 15 minutes to crisp tots.
7. Serve with your favorite toppings for an extra kick

Optional Toppings & Variations:

Toppings: Customize your casserole with diced tomatoes, sour cream, black olives, jalapeños, or even avocado for a fresh twist.

Variations: Substitute ground turkey or chicken for a leaner option. Add black beans or corn for extra texture and flavor.

The addition of taco flavors makes it exciting, while the ingredients still keep it hearty and comforting.

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