Easy Leftover Turkey, Cranberry, and Brie Bites
If you're wondering what to do with Thanksgiving leftovers, this recipe is a perfect way to repurpose turkey into a crowd-pleasing dish.
These crispy, cheesy bites combine leftover turkey, cranberry sauce, and Brie cheese, all wrapped in crescent roll dough for a gourmet snack.
South Dakota Soybeans and Thanksgiving
Did you know that South Dakota’s soybean farmers play a role in your holiday meal? Over 5 million turkeys raised annually in the state are fed locally grown soybeans. Poultry is the leading consumer of soybean meal in the U.S., which is packed with protein and essential nutrients.
Buy local and find a farmer’s market near you in South Dakota with our guide!
All out of Turkey?
If you’re out of turkey, you can substitute pork or ham, especially if you made our roasted pork tenderloin recipe. These savory bites are just as delicious with leftover ham or other proteins, combining the salty flavors with sweet cranberry sauce for a twist.
