Harvest Meal on the Go

With harvest season upon us, easy, on-the-go meals are essential to providing farmers something satiating and satisfying for a day out in the field!

Today we’re sharing a simple and delicious Italian pinwheel recipe. Pinwheels are the perfect food for grabbing on-the-go or bringing to your hardworking farmer! This recipe is not only perfect for harvest season, but whether you just need inspiration for a new meal idea, these Italian pinwheels are sure to be a crowd pleaser! 

BONUS! This pinwheel recipe makes for amazing additions to your kiddos’ lunch box! 

Watch the recipe video below for full instructions on how to make these delicious pinwheels! 

For more quick, on-the-go meal ideas, check out our blog with Monica Hanten, Harvest Helper: Feeding a Farm with Monica Hanten.

Author: Hungry For Truth

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Italian Pinwheels

Ingredients

• 3 Flour tortillas Burrito size
• 1 8oz Package genoa salami
• 30 Small pepperoni slices
• 9 Slices provolone cheese
• Romaine lettuce

Pepper Spread

• 1 8oz Package of cream cheese
• 1/4 cup Italian bread crumbs
• 1/4 cup Parmesean cheese
• 2/3 cup Roasted or sweet red peppers chopped small
• 2/3 cup Banana peppers chopped small

Instructions

1. Mix all your pepper spread ingredients in bowl until well comined.
2. Spread 1/3 of the mix onto tortilla.
3. In center of tortilla place 3 slices of cheese next to one another.
4. Next layer enough salami to cover tortilla.
5. After that layer pepperoni covering the salami.
6. Then lastly add your romaine lettuce on top of that.
7. Roll up tightly and refrigerate until cool, about 1 hour.
8. Slice into pinwheels and enjoy!

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