South Dakota's agriculture is essential to its economy, and over 29,000 farms and ranches across the state grow a wide range of crops. Corn, soybeans, wheat, sunflowers, and alfalfa are some of the most common crops grown in the state.

We are thrilled to introduce Sanaa Abourezk, the owner and chef of Sanaa's Gourmet located downtown Sioux Falls, South Dakota. This dynamic chef has been making waves in the culinary world, having just been announced as one of the James Beard Foundation Chef Finalist for the Midwest.

Lambing season brings both excitement and hard work to South Dakota farms. As ewes welcome new lambs, farmers focus on ensuring their health and safety through careful preparation and monitoring. This blog answers common questions about lambing season, from preparation steps to the lambing process, highlighting the care and dedication involved in raising healthy flocks.

In this episode of Hungry for Truth’s Conversation Kitchen, we're joined by Chef Jordan Taylor, Co-Owner and brain behind the delicious recipes of Bread & Circus, En Place Catering, and Pizza Cheeks. Jordan joined us to talk about sourcing local ingredients, the creativity behind cooking through all South Dakota seasons, and his personal experience within the culinary community!