Conversation Kitchen Featuring Sanaa Abourezk

We are thrilled to introduce Sanaa Abourezk, the owner and chef of Sanaa's Gourmet located downtown Sioux Falls, South Dakota. This dynamic chef has been making waves in the culinary world, having just been announced as one of the James Beard Foundation Chef Finalist for the Midwest. 

In this episode of Conversation Kitchen, join us as we get a behind-the-scenes look at Sanaa's passion for creating delicious, flavorful dishes and learn more about what makes her restaurant stand out. From her signature ingredients to her innovative cooking techniques, we’ll dig deep into the story behind her restaurant, her cooking style, and the importance of soy in your diet.

You can watch the full episode of Conversation Kitchen cooking show here to see what’s cooking in the kitchen!

To see more from Sanaa, follow her page on Instagram and Facebook, or visit her website here. To learn more about cooking with soy, read our blog, Health Benefits of Soy. For more Conversation Kitchen episodes, click here

Hungry For Truth

Hungry for Truth is an initiative about food and farming funded by the South Dakota soybean checkoff. The goal is to connect South Dakotans with the farmers who grow and raise their food. 

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South Dakota Farming Through the Lens of Corey Gross

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South Dakota Soybean Stories: Jason Frerichs