The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
Planting From the Perspective of a Sixth-Generation Farm
South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…
Recycling on the Farm
Recycling is part of daily life for many American households. Since the 1960s, rates have increased by 34 percent with…
Chicken Cordon Bleu Bites
Lightly breaded chicken topped with ham and melted cheese is an irresistible trio your dinner table needs. This warm, feel-good…
How One Young Farmer Is Improving Sustainability Through Soil Health
Maddy Rabenhorst grew up on a farm near Wester, South Dakota, but after high school, she followed her career goals…
Cooking Up Spanish-Style Pork Tenderloin On The Farm
For as long as she can remember, Charlotte Rommereim has enjoyed growing and raising food on her family farm. She…
Your One-Stop Guide to Food Safety
As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…
Four Simple Tips for Staying Healthy and Fit
Fitness fads and weight loss diets get trendy around the new year but striving toward healthy goals is stylish year-round.…
Soy Berry Pancakes
There’s just something cozy about waking up to a stack of warm, golden pancakes fresh off the griddle. Knowing they’re…
How South Dakota is Contributing to a More Sustainable Food System
Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…
Soy Chocolate Coffee Cake
Did you know you can have your coffee and eat it too? That’s right, that energizing drink is no longer…
Sausage and Mushroom Risotto With a Side of Sustainability
Nothing beats a warm, homecooked meal after a long day at work or school. For busy parents Josh and Kara…
Chatting Sustainability and The Cycle of Seed to Harvest
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Keeping Cows Comfy Through Cooler Temps
The crops may be harvested and the equipment put away, but there’s still plenty to do on South Dakota farms…
Farm-To-Fork Dinner Video Recaps Connections and Conversations
Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…
Chatting Sustainability and Food Safety with The Greenways and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Crockpot Caramel Apple Cider
When the days are short and temps are cold, flavorful warm drinks are not a want, but a need. This…
Our Top Five Stories From 2018
Cheers to another great year of farm visits, conversations and digging into the truth behind how food is grown and…
Five Tips for Building the Perfect Charcuterie Board Featuring our Favorite South Dakota Foods
Coming up with creative gifts for everyone on your list can be exhausting, but there’s one thing you can always…