The Latest

The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.

Karla Santi visited the farm of Walt Bones to learn more about how he grows and raises food as part of the Hungry for Truth initiative.

When Farming Goes Digital with Karla Santi, Walt Bones and Hungry For Truth

Having open and transparent conversations about food and farming with South Dakotans and the farmers who grow it is what…

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8 Tips to Make the Most of Your Farmers Market Trip

A Saturday in the summertime just isn’t complete without a trip to the farmers market. Where else can you connect…

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Jaclynn feeding a Brown Swiss dairy cow at the SDSU dairy farm.

SDSU Dairy Farm Tour With College Student Jaclynn Knutson

Connecting South Dakota farmers to consumers is always a joy. In fact, that’s what Hungry for Truth is all about.…

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Cows eating feed at the SDSU dairy farm.

SDSU Trains Students From Dairy Farm to Ice Cream Scoop

Whether their future careers consist of caring for cows or developing the next delicious food product, the Dairy and Food…

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The 2019 Hungry for Truth Farm to Fork Dinner was held at the Country Orchard Meadow Barn near Harrisburg, South Dakota.

Farm-To-Fork Dinner Celebrates Farm and Food Connections

On a warm evening in June, approximately 170 South Dakotans gathered at the Country Orchard Meadow Barn in Harrisburg to…

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Strawberry Cream Cheese Pie Hungry for Truth Recipe

Chill Out With Strawberry Cream Cheese Pie

When it comes to adulting, the days can get pretty hectic. Make sure you carve out time to slow down…

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Bones Hereford Ranch, Hexad Farms and MDM Farms are family-owned businesses near Parker South Dakota featured on Hungry For Truth

Family or Factory? A Look At a Large Local Farm

When John T. Bones left Pennsylvania in 1879 and homesteaded land northeast of Parker, it’s unlikely he knew the first…

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Hungry for Truth Takeout Beef and Broccolini recipe

Takeout Beef & Broccolini

Satisfy your craving for veggies and protein with a homemade alternative to classic Asian takeout. This beef and broccolini dish…

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Tru Shrimp Brings New Type of Farming To South Dakota Hungry for Truth

trū Shrimp Brings a New Type of Farming to South Dakota

It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…

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Healthy and Quick Homemade Fajitas with the McCranie Farm Family and Hungry for Truth

Quick & Healthy Homemade Fajitas

When all your family members each run their own farms, it can be tough to find time to gather around…

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Hungry for Truth takes a look at a day in the life of calving on the Schooley family ranch in Castlewood South Dakota.

A Day in the Life of Calving on a South Dakota Ranch

Spring isn’t just time for planting in South Dakota. On many farms and ranches, the warmer weather and extra hours…

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Chocolate Zucchini Bread with fresh zucchini.

Chocolate Zucchini Bread

We’re not talking about your grandma’s heirloom recipe here. Veering a bit from tradition, we added chocolate to this indulgent…

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Oksana smiles with Steve Rommereim on his pig and soybean farm in Alcester, South Dakota.

Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth

Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…

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Bob Metz and the plane he uses to monitor his crops from the air.

Planting From the Perspective of a Sixth-Generation Farm

South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…

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South Dakota farmers find innovative ways to recycle on the farm.

Recycling on the Farm

Recycling is part of daily life for many American households. Since the 1960s, rates have increased by 34 percent with…

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Chicken Cordon Bleu Bites on a serving plate.

Chicken Cordon Bleu Bites

Lightly breaded chicken topped with ham and melted cheese is an irresistible trio your dinner table needs. This warm, feel-good…

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Maddy pets her two horses on her farm in South Dakota.

How One Young Farmer Is Improving Sustainability Through Soil Health

Maddy Rabenhorst grew up on a farm near Wester, South Dakota, but after high school, she followed her career goals…

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Charlotte slices her finished Spanish-Style Pork Tenderloin.

Cooking Up Spanish-Style Pork Tenderloin On The Farm

For as long as she can remember, Charlotte Rommereim has enjoyed growing and raising food on her family farm. She…

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