The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
Soybean Innovation & Entrepreneurship with John Horter
Along with being versed in many responsibilities in their operations, it is common for farmers to work on additional businesses…
Farming and Football With Michael Drotzmann
In South Dakota, there are two things that connect people from every generation, county, and walk of life: farming and…
Next Generation on the Farm with Beau Schooley
The agriculture industry was built on the foundation of strong family farms and small businesses. Running a farming operation with…
Farm to Fork 2021: A Farm to Table Experience
Here at Hungry for Truth, we are so passionate about bringing South Dakota farmers and the public together. We are…
Conversation Kitchen featuring The Smoked Culture
Home cooked BBQ, without all of the work, mess, and dirty dishes… yep, you read that right! The Smoked Culture…
Hoisin BBQ Beef Kabobs with Pineapple Salsa
Warm weather means officially firing up the grill and inviting friends and family over for BBQs! This tasty recipe combines…
Benefits of Beef with Kevin Deinert
The benefits of beef are something to be celebrated during National Beef Month! We learned more about the benefits of…
How Commodities Affect Climate Change
The world today is much more conscious of keeping our earth green and working hard to do its part to…
Planting Season with Agronomist, Joe Schefers
Planting season is right around the corner and farmers are preparing to get in the field once again. However, you…
Canadian Bacon and Cheese Savory Tart
Easter is right around the corner, which typically means family celebrations and Easter brunches. Brunch is meant for spending quality…
South Dakota Soybean Stories: The Greenways
This year, we met with Brent and Mollie Greenway to talk about their operation near Mitchell, South Dakota, where their…
Teriyaki Salmon Rice Bowl with Prairie Aquatech
This healthy Teriyaki Salmon Rice Bowl recipe is packed full of protein, healthy fat and fiber, and is soy-based in…
Soy for Food Fuel in Third-World Countries
Global food security is an ever-growing problem that the World Initiative for Soy in Human Health (WISHH), is helping solve…
What are some Biodiesel Misconceptions?
U.S. biofuel production is rising as the country searches for more renewable energy sources. As the demand for biofuels rises,…
Creating New Markets Around the World with Mike McCranie
Opening up conversations between South Dakotans and the farmers who live and work here is what we do. In fact,…
Farming Through the Generations with Jerry Schmitz
Opening up conversations between South Dakotans and the farmers who live and work here is what we do. In fact,…
The Perfect Steak Dinner for your Valentine
We know Valentine’s Day can often be stressful when it should be a holiday of love and relaxation. Restaurant reservations…
Healthy Bell Pepper Nachos
New year, new health goals! Sticking to New Year’s resolutions is easier said than done. One easy tip is to…