The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
Summer Giveaway: Get Cookin’ With a KitchenAid® Stand Mixer
From Fourth of July fêtes to backyard barbeques, summer is full of opportunities to show off your cooking skills. Lucky…
Grow Local: Tips to Help First-Time Gardeners Find Their Groove
Heidi Teal, co-owner of Cliff Avenue Greenhouse and Garden Center in Sioux Falls, has spent her whole life in the…
Sustainability is a Growing Trend on South Dakota Family Farms
Sustainability is a trending topic among South Dakota farmers and families. Farmers want to take care of the soil and…
How One Young Farmer Preserves the Land for the Next Generation
For Kevin Deinert, farming is all about family. The 30-year-old farmer grows 2,500 acres of soybeans, corn and alfalfa, and…
Join Us for Breakfast on the Farm
Breakfast lovers, unite! It’s time to find out where your favorite breakfast staples come from. At Hungry for Truth, we…
Diversity Drives Sustainability on Hansen Family Farm
For South Dakota soybean farmers, sustainability means doing the right thing for the environment and continuously improving the land for…
Five Healthy Reasons to Eat More Beef
South Dakota may boast thousands of acres of soybean fields, but it’s also home to an estimated 4 million head…
Dane’s Crop Report: Spraying Smart
Dane’s back in the fields, and he’s taking a quick break from planting to explain how they use pesticides on…
How to Make Your Own Succulent Garden
Mothers help us grow into the people we are today. Why not grow something for Mom on her special day?…
Beef Up Meal Time With Quick and Easy Sloppy Joes
Sometimes farming and ranching can get a little sloppy, especially when spring storms dump a couple feet of snow on…
Spice Up Your Fiesta With Chipotle Lime Shrimp Tacos
If you’re craving fresh, zesty tacos for your next fiesta, these Five-Step Chipotle Lime Shrimp Tacos fit the bill. Use…
Fuel Up in the Field With Cuban Sliders
Whether you work in a tractor or at a desk, everyone needs a quick, easy meal to ward off midday…
Getting an Early Start on Crop Protection With the Pazour Family Farm
Bradee Pazour has always been passionate about farming. She grew up on a family farm just outside Chamberlain and married…
Cheesy Tater Tot Hotdish From a South Dakota Dairy Farm
Just a few miles north of Sioux Falls lies Lynn Boadwine’s dairy farm. Homesteaded in 1874, Boadwine Farms is home…
Growing Sustainable Soybeans on Earth Day and Every Day
Though farmers may not be the first people who come to mind when you think of environmentalists, they are focused…
Don’t Fear Eating Your Fruits and Veggies
You have probably heard it said, “Eat more fruits and vegetables.” Health experts agree increasing plant-based foods in your diet…
Meet a Young Farm Family Using Technology for Crop Protection
Ram Farrell grew up around the world. His dad’s military career took the family everywhere from Hawaii to Panama to…
Five Surprising Things Grown and Raised in South Dakota
When you imagine a South Dakota farm, you probably think of soybeans, corn and wheat. While row crops comprise most…
