The Latest

The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.

Strawberry Cream Cheese Pie Hungry for Truth Recipe

Chill Out With Strawberry Cream Cheese Pie

When it comes to adulting, the days can get pretty hectic. Make sure you carve out time to slow down…

Read More

Bones Hereford Ranch, Hexad Farms and MDM Farms are family-owned businesses near Parker South Dakota featured on Hungry For Truth

Family or Factory? A Look At a Large Local Farm

When John T. Bones left Pennsylvania in 1879 and homesteaded land northeast of Parker, it’s unlikely he knew the first…

Read More

Hungry for Truth Takeout Beef and Broccolini recipe

Takeout Beef & Broccolini

Satisfy your craving for veggies and protein with a homemade alternative to classic Asian takeout. This beef and broccolini dish…

Read More

Tru Shrimp Brings New Type of Farming To South Dakota Hungry for Truth

trū Shrimp Brings a New Type of Farming to South Dakota

It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…

Read More

Healthy and Quick Homemade Fajitas with the McCranie Farm Family and Hungry for Truth

Quick & Healthy Homemade Fajitas

When all your family members each run their own farms, it can be tough to find time to gather around…

Read More

Hungry for Truth takes a look at a day in the life of calving on the Schooley family ranch in Castlewood South Dakota.

A Day in the Life of Calving on a South Dakota Ranch

Spring isn’t just time for planting in South Dakota. On many farms and ranches, the warmer weather and extra hours…

Read More

Chocolate Zucchini Bread with fresh zucchini.

Chocolate Zucchini Bread

We’re not talking about your grandma’s heirloom recipe here. Veering a bit from tradition, we added chocolate to this indulgent…

Read More

Oksana smiles with Steve Rommereim on his pig and soybean farm in Alcester, South Dakota.

Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth

Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…

Read More

Bob Metz and the plane he uses to monitor his crops from the air.

Planting From the Perspective of a Sixth-Generation Farm

South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…

Read More

South Dakota farmers find innovative ways to recycle on the farm.

Recycling on the Farm

Recycling is part of daily life for many American households. Since the 1960s, rates have increased by 34 percent with…

Read More

Chicken Cordon Bleu Bites on a serving plate.

Chicken Cordon Bleu Bites

Lightly breaded chicken topped with ham and melted cheese is an irresistible trio your dinner table needs. This warm, feel-good…

Read More

Maddy pets her two horses on her farm in South Dakota.

How One Young Farmer Is Improving Sustainability Through Soil Health

Maddy Rabenhorst grew up on a farm near Wester, South Dakota, but after high school, she followed her career goals…

Read More

Charlotte slices her finished Spanish-Style Pork Tenderloin.

Cooking Up Spanish-Style Pork Tenderloin On The Farm

For as long as she can remember, Charlotte Rommereim has enjoyed growing and raising food on her family farm. She…

Read More

Rinsing fresh vegetables.

Your One-Stop Guide to Food Safety

As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…

Read More

A bowl of fresh edamame.

Four Simple Tips for Staying Healthy and Fit

Fitness fads and weight loss diets get trendy around the new year but striving toward healthy goals is stylish year-round.…

Read More

A stack of soy berry pancakes on a serving tray with maple syrup and blueberries.

Soy Berry Pancakes

There’s just something cozy about waking up to a stack of warm, golden pancakes fresh off the griddle. Knowing they’re…

Read More

SDSU precision agriculture student learns how to operate technology and equipment in the cab of a combine with professor.

How South Dakota is Contributing to a More Sustainable Food System

Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…

Read More

Hungry for Truth Soy Chocolate Coffee Cake Recipe

Soy Chocolate Coffee Cake

Did you know you can have your coffee and eat it too? That’s right, that energizing drink is no longer…

Read More