The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
Soy Berry Pancakes
There’s just something cozy about waking up to a stack of warm, golden pancakes fresh off the griddle. Knowing they’re…
How South Dakota is Contributing to a More Sustainable Food System
Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…
Giveaway: Be Your Own Barista With a Keurig® K-Café™
When the craving hits, get your coffee fix without ever leaving your kitchen. Hungry for Truth and South Dakota soybean…
Soy Chocolate Coffee Cake
Did you know you can have your coffee and eat it too? That’s right, that energizing drink is no longer…
Sausage and Mushroom Risotto With a Side of Sustainability
Nothing beats a warm, homecooked meal after a long day at work or school. For busy parents Josh and Kara…
Chatting Sustainability and The Cycle of Seed to Harvest
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Keeping Cows Comfy Through Cooler Temps
The crops may be harvested and the equipment put away, but there’s still plenty to do on South Dakota farms…
Farm-To-Fork Dinner Video Recaps Connections and Conversations
Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…
Chatting Sustainability and Food Safety with The Greenways and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Crockpot Caramel Apple Cider
When the days are short and temps are cold, flavorful warm drinks are not a want, but a need. This…
Our Top Five Stories From 2018
Cheers to another great year of farm visits, conversations and digging into the truth behind how food is grown and…
Five Tips for Building the Perfect Charcuterie Board Featuring our Favorite South Dakota Foods
Coming up with creative gifts for everyone on your list can be exhausting, but there’s one thing you can always…
Reducing, Reusing and Recycling on the Farm
Peggy and Brad Greenway take pride in finding new ways to grow safe and healthy food for families. Every day…
Three Quick & Easy Mason Jar Meals to Grab on the Go
Life’s busy. Hungry for Truth has you covered with quick and easy Mason jar meals perfect for students, working moms…
Easy Sheet Pan Shrimp Boil Recipe
There’s nothing quite as satisfying as digging into a good ol’ fashioned shrimp boil. Veggies, shrimp and andouille sausage swimming…
Chatting Harvest with The Iversons and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Easy Leftover Turkey, Cranberry and Brie Bites
‘Tis the season for enjoying holiday leftovers. What better way to give your turkey and cranberry sauce new life than…
Sustainability Key To Nearly 100 Years of Family Farming
Growing up on the farm, Matt Bainbridge’s favorite memories were riding along in the fields with his dad and grandpa,…