The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
The Usual Suspects: Five Pests That “Bug” South Dakota Farmers and Gardeners
In a perfect world, we could plant our crops at the start of summer then sit back and watch them…
Get Your Grill On With Our Meaty Giveaway
Wouldn’t it be fun to say sayonara to summer with friends, family and a backyard BBQ? Hungry for Truth has…
The Five Questions Farmers Ask Before Applying Pesticides
Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…
Celebrate the Fourth of July With a Red, White & Blue Fruit Pizza
“The phrase ‘You can take the girl out of the country, but you can’t take the country out of the…
Farm-to-Fork Dinner Unites Rural + Urban South Dakotans in Conversations Around the Table
Hungry for Truth held its third annual Farm-to-Fork Dinner in June, bringing to life its mission of uniting farmers and…
Five Ways EPA Pesticide Reviews Help Keep Your Family’s Food Safe
According to the Environmental Protection Agency (EPA) — the agency responsible for evaluating the safety of all new and existing pesticides…
Four Summer Adventures to Connect You with South Dakota Farms
There’s no better way to explore South Dakota than by visiting a farm or ranch. Visiting a farm allows you…
Cool Off with Sustainable Salted Caramel Ice Cream Sandwiches
No one can say no to an ice cream sandwich, especially if it’s drizzled with tasty salted caramel sauce! This…
Keeping It Sweet and Sustainable With a Local Beekeeper
There’s nothing sweeter than when farmers and beekeepers work together. Just ask Tim Olsen. Tim grew up on a farm…
Grow Local: Tips to Help First-Time Gardeners Find Their Groove
Heidi Teal, co-owner of Cliff Avenue Greenhouse and Garden Center in Sioux Falls, has spent her whole life in the…
Sustainability is a Growing Trend on South Dakota Family Farms
Sustainability is a trending topic among South Dakota farmers and families. Farmers want to take care of the soil and…
How One Young Farmer Preserves the Land for the Next Generation
For Kevin Deinert, farming is all about family. The 30-year-old farmer grows 2,500 acres of soybeans, corn and alfalfa, and…
Join Us for Breakfast on the Farm
Breakfast lovers, unite! It’s time to find out where your favorite breakfast staples come from. At Hungry for Truth, we…
Diversity Drives Sustainability on Hansen Family Farm
For South Dakota soybean farmers, sustainability means doing the right thing for the environment and continuously improving the land for…
Five Healthy Reasons to Eat More Beef
South Dakota may boast thousands of acres of soybean fields, but it’s also home to an estimated 4 million head…
Dane’s Crop Report: Spraying Smart
Dane’s back in the fields, and he’s taking a quick break from planting to explain how they use pesticides on…
How to Make Your Own Succulent Garden
Mothers help us grow into the people we are today. Why not grow something for Mom on her special day?…
Beef Up Meal Time With Quick and Easy Sloppy Joes
Sometimes farming and ranching can get a little sloppy, especially when spring storms dump a couple feet of snow on…
