The Latest
The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.
Three Quick & Easy Mason Jar Meals to Grab on the Go
Life’s busy. Hungry for Truth has you covered with quick and easy Mason jar meals perfect for students, working moms…
Easy Sheet Pan Shrimp Boil Recipe
There’s nothing quite as satisfying as digging into a good ol’ fashioned shrimp boil. Veggies, shrimp and andouille sausage swimming…
Chatting Harvest with The Iversons and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Easy Leftover Turkey, Cranberry and Brie Bites
‘Tis the season for enjoying holiday leftovers. What better way to give your turkey and cranberry sauce new life than…
Sustainability Key To Nearly 100 Years of Family Farming
Growing up on the farm, Matt Bainbridge’s favorite memories were riding along in the fields with his dad and grandpa,…
The Ultimate Guide for a Great Friendsgiving
We’re used to indulging in traditional dishes on Thanksgiving, like grandma’s pumpkin pie and Aunt Susan’s green bean casserole, but…
The Scoop on South Dakota’s First Presidential Turkey
This Thanksgiving is extra special for South Dakotans. For the first time in history, two South Dakota turkeys will ride…
Dane’s Crop Report: GMO Seeds and Cover Crops For the Win
South Dakota farmers may have planted a record soybean crop this year, but the growing season and harvest have been…
Improving Sustainability With Every Harvest
If farming is like football, harvest is a soybean farmer’s championship game. They’ve clocked countless hours planning, preparing and nurturing…
Five Steps for Growing a Healthy Crop
Fall is a busy time for many reasons: school commitments, community events, team sports. But for farmers, it’s all about…
Tastebuds: Meet the Juiciest Lucy
Looking for a meal to tickle your tastebuds? This Juiciest Lucy takes the traditional burger and makes it oh so…
How American Dairy Farming Fulfilled an Irish Dream
Rodney Elliott started his first dairy farm in Ireland with 20 cows and a big dream. Over time, he added…
The Sustainability Story of a Five-Generation Farm
Since 1896, David Struck’s family has been farming and caring for their land in Wolsey, South Dakota. Today, three generations…
Homemade Berry Lemonade Popsicles
At the end of a busy day, you deserve a sweet treat the whole family will enjoy. Making homemade popsicles…
Buzzing Garden Attracts Pollinators to a Local Family Farm
Butterflies are more than eye candy. Along with bees, these gorgeous insects play a crucial role in our food system,…
Edamame: A Soy Superfood
It makes a great appetizer when you’re out for sushi or a nutrient-packed salad topper, but what exactly is edamame?…
The Usual Suspects: Five Pests That “Bug” South Dakota Farmers and Gardeners
In a perfect world, we could plant our crops at the start of summer then sit back and watch them…
The Five Questions Farmers Ask Before Applying Pesticides
Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…