The Latest

The food and farming landscape is constantly changing. From food safety to GMOs, you want to be sure you’re up to date on the latest in food and farming so you can make the right choices for yourself and your family.

soybean innovation

Soybean Innovation & Entrepreneurship with John Horter

Along with being versed in many responsibilities in their operations, it is common for farmers to work on additional businesses…

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Farming and Football With Michael Drotzmann

In South Dakota, there are two things that connect people from every generation, county, and walk of life: farming and…

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Next Generation on the Farm with Beau Schooley

Next Generation on the Farm with Beau Schooley

The agriculture industry was built on the foundation of strong family farms and small businesses. Running a farming operation with…

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Farm to Fork

Farm to Fork 2021: A Farm to Table Experience

Here at Hungry for Truth, we are so passionate about bringing South Dakota farmers and the public together. We are…

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smoked culture

Conversation Kitchen featuring The Smoked Culture

Home cooked BBQ, without all of the work, mess, and dirty dishes… yep, you read that right! The Smoked Culture…

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Beef Kabob

Hoisin BBQ Beef Kabobs with Pineapple Salsa

Warm weather means officially firing up the grill and inviting friends and family over for BBQs! This tasty recipe combines…

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beef-benefits

Benefits of Beef with Kevin Deinert

The benefits of beef are something to be celebrated during National Beef Month! We learned more about the benefits of…

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Climate Smart Commodities

How Commodities Affect Climate Change

The world today is much more conscious of keeping our earth green and working hard to do its part to…

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Planting Prep

Planting Season with Agronomist, Joe Schefers

Planting season is right around the corner and farmers are preparing to get in the field once again. However, you…

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Canadian Bacon and Cheese Savory Tarts

Canadian Bacon and Cheese Savory Tart

Easter is right around the corner, which typically means family celebrations and Easter brunches. Brunch is meant for spending quality…

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Brent and Mollie Greenway

South Dakota Soybean Stories: The Greenways

This year, we met with Brent and Mollie Greenway to talk about their operation near Mitchell, South Dakota, where their…

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Teriyaki Salmon Rice Bowl

Teriyaki Salmon Rice Bowl with Prairie Aquatech

This healthy Teriyaki Salmon Rice Bowl recipe is packed full of protein, healthy fat and fiber, and is soy-based in…

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Soy For Food Fuel

Soy for Food Fuel in Third-World Countries

Global food security is an ever-growing problem that the World Initiative for Soy in Human Health (WISHH), is helping solve…

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biodiesel

What are some Biodiesel Misconceptions?

U.S. biofuel production is rising as the country searches for more renewable energy sources. As the demand for biofuels rises,…

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creating new markets

Creating New Markets Around the World with Mike McCranie

Opening up conversations between South Dakotans and the farmers who live and work here is what we do. In fact,…

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Jerry Schmitz

Farming Through the Generations with Jerry Schmitz

Opening up conversations between South Dakotans and the farmers who live and work here is what we do. In fact,…

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valentine steak dinner

The Perfect Steak Dinner for your Valentine

We know Valentine’s Day can often be stressful when it should be a holiday of love and relaxation. Restaurant reservations…

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bell pepper nachos

Healthy Bell Pepper Nachos

New year, new health goals! Sticking to New Year’s resolutions is easier said than done. One easy tip is to…

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