Blog
Learn all about what happens in a field, recipes that are connecting us, and the farmers that are feeding the world.
Jalapeño Popper Mummies to "Spook" Up Your Halloween Party
Needing a recipe to "spook" up your upcoming Halloween party? 👻 These Jalapeño Popper Mummies are full of flavors with fiery jalapeños and creamy cheese, all wrapped up for a fun presentation! Try out this recipe just in time for Halloween! 🎃
Creamy Tuscan Sausage Pasta
This recipe combines the hearty flavors of Italian sausage with the creamy richness of a Tuscan-inspired sauce. It's a match made in culinary heaven.
DIY Soy-Based Playdough
Looking for a fun activity to do this summer for the kids? With ingredients, you already have at home, this simple, soy-based, DIY playdough recipe makes for a super easy activity! 😋 Make sure to tag us if you try it at home!! 🌱
From Soy to Bacon! Pigs Powered by Soybeans
Americans love bacon, and it’s easy to tell why. From a crispy breakfast side dish to a salty addition to sandwiches, there are so many recipes to discover that utilize bacon. Here in South Dakota, you’re most likely to find bacon served in homes throughout the state. Did you know that the journey from land to plate starts with soy? That’s right, many animals, including pigs, are powered by soybeans!