Quick, delicious Crispy Baked Sesame Tofu with a savory sesame glaze, crispy texture, and wholesome sides. A versatile, plant-based favorite!

This Chinese pork dumpling recipe combines savory ground pork, garlic, ginger, and chives, wrapped in delicate dumpling skins and served with a tangy soy dipping sauce. Packed with flavor and tradition, these dumplings are a perfect way to celebrate National Dumpling Day or enjoy as a family-friendly dish any time of year.