In this episode of Hungry for Truth’s Conversation Kitchen, we're joined by Chef Jordan Taylor, Co-Owner and brain behind the delicious recipes of Bread & Circus, En Place Catering, and Pizza Cheeks. Jordan joined us to talk about sourcing local ingredients, the creativity behind cooking through all South Dakota seasons, and his personal experience within the culinary community!

Farming has a rich vocabulary filled with terms that describe animals and farming practices. Understanding these terms is crucial, especially for those new to agriculture. In this guide, we explore common animal terminology for cattle, sheep, pigs, and poultry. Learn the meanings behind terms like "heifer," "wether," and "pullet," and how these animals contribute to South Dakota farming.