Soybeans are essential for supporting soil health in South Dakota. They improve soil structure, prevent erosion, and increase water retention, helping farmers keep their fields productive even in tough weather. See how soybeans contribute to long-term sustainability and the importance of soil health in successful farming.

Cole Sonne shows a glimpse into farm life, his Youtube Career, and Farm Rescue while entertaining viewers and providing insights into farming practices.

From farming to McDonald's franchise owner, Bruce Haines incredible journey started in 1986. His experience with McDonald's in Mitchell, SD would change his life.

Harness the power of soy in skincare with its rich isoflavones for anti-aging, proteins for collagen production, and vitamins for nourishment.

South Dakota's winter farming thrives with resilient animals and sustainable practices like efficient heating, windbreaks, and proper feeding.

Discover the benefits of eating soybeans, from providing high-quality protein to supporting heart health and aiding in weight management.

Jeff, a farmer and agronomist, expertly manages crops like corn, soybeans, alfalfa, and wheat while delving into soil science for optimal yields.

This Christmas, create memorable gifts with DIY soy candles. Longer-lasting, cleaner-burning, and easy to make at home!

We connected local chef, Michael Haskett, with Todd Hanten, a soybean, corn, and cattle farmer from Goodwin, to chat about farming, the impactful work farmers do, and more.

South Dakota's agriculture is essential to its economy, and over 29,000 farms and ranches across the state grow a wide range of crops. Corn, soybeans, wheat, sunflowers, and alfalfa are some of the most common crops grown in the state.