Blog
Learn all about what happens in a field, recipes that are connecting us, and the farmers that are feeding the world.
Sonne Farms Journey From The Field to YouTube
Cole Sonne shows a glimpse into farm life, his Youtube Career, and Farm Rescue while entertaining viewers and providing insights into farming practices.
South Dakota Soybean Stories: Bruce Haines
From farming to McDonald's franchise owner, Bruce Haines incredible journey started in 1986. His experience with McDonald's in Mitchell, SD would change his life.
Embracing Sustainability in Your 2024 Beauty Routine
Harness the power of soy in skincare with its rich isoflavones for anti-aging, proteins for collagen production, and vitamins for nourishment.
Surviving South Dakota Winters: Farm Animals Resilience and Sustainable Farming
South Dakota's winter farming thrives with resilient animals and sustainable practices like efficient heating, windbreaks, and proper feeding.
The Benefits of Consuming Soybeans: A Nutritional Powerhouse
Discover the benefits of eating soybeans, from providing high-quality protein to supporting heart health and aiding in weight management.
Cattle Rancher, Calli Williams, Learns the Ropes of Crop Farming and Soil Sampling with Agronomist and Farmer, Jeff Kloucek
Jeff, a farmer and agronomist, expertly manages crops like corn, soybeans, alfalfa, and wheat while delving into soil science for optimal yields.
DIY Soybean Candles for the Holidays
This Christmas, create memorable gifts with DIY soy candles. Longer-lasting, cleaner-burning, and easy to make at home!
M.B. Haskett Chef, Michael Haskett, takes on Todd Hanten's Farm
We connected local chef, Michael Haskett, with Todd Hanten, a soybean, corn, and cattle farmer from Goodwin, to chat about farming, the impactful work farmers do, and more.
What do South Dakota Farmers Plant?
South Dakota's agriculture is essential to its economy, and over 29,000 farms and ranches across the state grow a wide range of crops. Corn, soybeans, wheat, sunflowers, and alfalfa are some of the most common crops grown in the state.