The big game is coming up, and you need a quick and easy snack to please your crowd. Look no further than these Everything Nachos. This flavorful nacho recipe packs a punch and will have your friends coming back for more. Who doesn’t love a nacho recipe that includes bacon?
Did you know that South Dakota livestock stick to a stricter diet than most humans? While you’re indulging on game day, most South Dakota livestock are eating a diet prescribed by an animal nutritionist. These diets are high in protein, vitamins and minerals. South Dakota soybeans are an essential source for proteins and amino acids in livestock diets so animals produce healthy quality meat.
Read on to watch how it’s made with quality Hy-Vee ingredients and get the recipe. Don’t forget the bacon!
Posted by Hungry For Truth SD on Friday, January 29, 2016
Everything Chicken Nachos
- 8 ounces sour cream
- 2 tablespoons pickled jalapeños finely chopped
- 13 ounce Tortilla chips Tostitos hint of lime
- 1/4 pound Bacon chopped
- 1 pound Chicken Breast boneless, skinless, cut into bite-sized pieces
- 1 Red Bell Pepper seeded, coarsely chopped
- 1 Green bell pepper seeded, coarsely chopped
- 15 ounces Black beans rinsed, drained
- 1 cup Corn frozen, thawed
- 8 ounces Pepper jack cheese shredded
- Preheat oven to 400 degrees.
- Combine sour cream and jalapeños in a small bowl. Cover and refrigerate until ready to serve.
- Cook bacon in a large nonstick skillet over medium heat until browned and crisp. Remove from skillet and drain on a paper towel-lined plate. Remove all but 1 teaspoon bacon drippings from skillet and increase heat to medium-high. Do not discard drippings. Add chicken pieces to skillet and saute until browned and cooked through, about 7 minutes. Remove chicken from skillet and set aside. Add an additional teaspoon bacon drippings and discard remaining drippings. Add peppers to skillet and saute for 2 minutes. Stir in black beans and corn and saute for an additional 2 minutes.
- Spread tortilla chips on a rimmed baking sheet or an oven-safe serving platter.
- Top tortilla chips with chicken, pepper mixture and cheese.
- Bake 10 minutes or until cheese is melted. Sprinkle with bacon and serve with jalapeño sour cream.