Find career opportunities in South Dakota's agricultural sector, from crop production and livestock farming to agribusiness, conservation, and sustainability.

South Dakota's winter farming thrives with resilient animals and sustainable practices like efficient heating, windbreaks, and proper feeding.

We celebrate South Dakota farmers, the heroes who nurture the land and provide sustenance. Thank you for your contributions to our agricultural legacy!

South Dakota's agriculture is essential to its economy, and over 29,000 farms and ranches across the state grow a wide range of crops. Corn, soybeans, wheat, sunflowers, and alfalfa are some of the most common crops grown in the state.

Lambing season brings both excitement and hard work to South Dakota farms. As ewes welcome new lambs, farmers focus on ensuring their health and safety through careful preparation and monitoring. This blog answers common questions about lambing season, from preparation steps to the lambing process, highlighting the care and dedication involved in raising healthy flocks.

Farming has a rich vocabulary filled with terms that describe animals and farming practices. Understanding these terms is crucial, especially for those new to agriculture. In this guide, we explore common animal terminology for cattle, sheep, pigs, and poultry. Learn the meanings behind terms like "heifer," "wether," and "pullet," and how these animals contribute to South Dakota farming.