Blueberry Soy Muffins

Soy products are an excellent source of protein. Incorporating them into nearly any recipe can help give your body a healthy and tasty boost. Whether you bake them for breakfast or have them around the kitchen for a between meals snack, these blueberry muffins feature the added benefit of soy flour.

Soy flour is an ingredient many people are unfamiliar with, but you’ll want to make it a kitchen staple once you see all it can do. Not only is it good in homemade items like muffins, soy flour also adds protein and is used in breads, cookies, crackers and other baked goods. Soy flour improves texture, holds moisture, creates cake richness, reduces breakage and crumbling and enhances nutrition. See what else soy provides at www.soyconnection.com/soyfoods.