Savory Deviled Egg Recipe with Bacon For Your Next Party
Deviled eggs are a party favorite for a reason—they’re simple to make, adjustable, and always a hit. This bacon deviled eggs recipe is a flavorful appetizer perfect for any gathering. These bacon-filled bites are sure to impress your guests at holiday dinners or weekend get-togethers.
What Makes Bacon Deviled Eggs Special?
In South Dakota, deviled eggs are a staple at family gatherings, potlucks, and holidays. Adding bacon to this favorite dish gives it that extra Midwest flair. The crispy, smoky bacon pairs perfectly with the creamy filling, creating a satisfying bite that everyone can enjoy. It’s a simple upgrade to a classic recipe, making it even more irresistible for any occasion.
Ingredients & Recipe
This deviled egg recipe with bacon uses simple ingredients to create a flavorful, crowd-pleasing appetizer. Below is a quick, simplified version for easy reference. You can find the full detailed recipe in the recipe card below.
Simplified Version:
Ingredients:
12 eggs
¼ cup mayonnaise
¼ cup cream cheese
2 tsp Dijon mustard
2 tbsp pickle juice
2 tbsp pickle relish
1 tbsp hot sauce
Bacon crumbs (for topping)
Paprika (for garnish)
Instructions:
Boil and peel 12 eggs. Cut in half and remove yolks.
Mix yolks with mayonnaise, cream cheese, mustard, pickle juice, relish, and hot sauce.
Pipe the mixture into the egg whites and top with bacon crumbs.
Sprinkle it with paprika before serving.
Bacon Deviled Eggs Variations
While this deviled eggs recipe with bacon is a classic on its own, there are plenty of ways to mix it up. If you want to add some extra flavor or spice, here are a few variations to try:
Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a spicier version.
Cheesy Upgrade: Mix in a bit of shredded cheddar or goat cheese for a richer filling.
Herb Infusion: Add fresh herbs like chives, dill, or parsley to give the filling an herb flavor.
Pickled Goodness: Swap pickle relish for pickled jalapeños or add chopped pickles for a tangy bite.
Extra Crunch: Top with crispy fried onions or crushed bacon for added texture.
These simple variations let you customize the deviled eggs to suit your taste or match the occasion.
Tips for Making the Best Deviled Eggs with Bacon
To get the perfect deviled eggs every time, here are some useful tips:
How do you get the smoothest filling?
Mash the egg yolks with a fork or use a food processor to ensure there are no lumps. Mix the ingredients until you get a creamy texture.
What makes deviled eggs runny?
Too much liquid, such as pickle juice or hot sauce, can make the filling runny. Start with smaller amounts and add more as needed to keep the texture thick and smooth.
Why are my deviled eggs bland?
Bland eggs are usually a result of not enough seasoning. Make sure to taste the filling as you mix, adding salt, pepper, and mustard to give it a good balance of flavor.
How do you keep deviled eggs moist?
To prevent them from drying out, cover the eggs tightly with plastic wrap and store them in the fridge until you’re ready to serve. You can also place them in an airtight container.
Frequently Asked Questions
Can you make deviled eggs in advance?
Yes, deviled eggs can be made up to 2 days in advance. Just keep the filling and egg whites separate until ready to serve, and store them in the fridge.
Is it better to make deviled eggs the day before or the day of?
Making deviled eggs the day of ensures they are fresh, but preparing them a day before saves time. Keep them well-covered in the fridge to retain their flavor.
How far in advance can I boil and peel eggs for deviled eggs?
You can boil and peel the eggs up to 3 days in advance. Store peeled eggs in an airtight container in the fridge until ready to use.
What is deviled egg filling made of?
The filling typically consists of mashed egg yolks, mayonnaise, mustard, and seasonings. Variations may include pickle relish, cream cheese, or hot sauce for extra flavor.
What are the most popular ingredients for deviled eggs?
Popular ingredients include mayonnaise, mustard, paprika, relish, and bacon for added texture and flavor.
What seasoning makes eggs better?
Paprika is a classic seasoning for deviled eggs, but you can also try smoked salt, dill, or even a dash of cayenne for a bit of spice.
More Party Appetizer Ideas
Deviled eggs are always a hit, but why stop there? If you’re looking for more appetizers to add to your spread, here are some other crowd favorites:
Mini Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
Stuffed Mushrooms: Filled with a savory mixture of cream cheese, garlic, and herbs.
Spinach and Artichoke Dip: A warm, creamy dip served with tortilla chips or bread.
Bacon-Wrapped Jalapeño Poppers: Spicy jalapeños stuffed with cream cheese and wrapped in crispy bacon.
Cheese and Charcuterie Board: A mix of cured meats, cheeses, fruits, and nuts for an easy-to-assemble option.
These appetizers pair well with deviled eggs and are perfect for any party or gathering!
Show Off Your Creation!
Now that you’ve made these delicious deviled eggs with bacon, we’d love to see how they turned out! Share your creation with us on Instagram by tagging #hungryfortruthsd.
Looking for a main dish to pair with these deviled eggs? Check out our other recipes to complete your spread. Happy cooking!
Savory Bacon Deviled Eggs
Ingredients
Instructions
- Fill a pot with 1/2 inch of water and boil. After the water comes to a boil, turn the heat off and add the eggs to the pot. Turn the heat up to medium-high, cover the pot, and cook for 11 minutes. Place cooked eggs in a bowl of cold water to cool for 3 minutes.
- Peel the eggs and then cut them in half, length-wise. Remove the yolks and add to a bowl. Save the egg whites for later.
- Smash the yolks with a fork. Add the rest of the ingredients and mix until smooth.
- Spoon the mixture into a piping bag and fill the holes in the egg whites with the mixture. Top with bacon crumbs.
