Macaroni and Cheese Casserole

Here in the Midwest, we love a good casserole, and this macaroni and cheese casserole is sure to leave your tastebuds more than satisfied! Macaroni and cheese is no longer just for kids with this elevated recipe.

Noodles covered in a rich, creamy, cheesy sauce. What’s not to love? This homemade recipe is sure to be a step up from your boxed macaroni and cheese.

Did you know that in one day, a dairy cow has the potential to produce 4.8 pounds of butter, 8.7 gallons of ice cream, or 10.5 pounds of cheese? That’s a lot of cheese for one day! 

So how exactly do dairy cows have the power to produce this much? Soybeans! Soybeans are a great source of protein for dairy cows, as they eat approximately 18,000 tons of soybean meal each year! 

This foolproof recipe is full of flavor and is quick and easy to whip together in under 20 minutes! So what’s the million-dollar ingredient to this recipe? You’ll have to watch to find out. Watch the video below to follow the full recipe for this delicious comfort food. 

Now that you’ve got a belly full of creamy, cheesy goodness, check out this strawberry cream cheese pie recipe or this soy chocolate cake that makes for a delectable dessert with this casserole.