Pork All-Star Meatballs

Whether you are entertaining guests or just have family over for a get together, you’re sure to please the crowd with these savory pork meatballs. (You don’t even have to tell your guests how easy they are; just enjoy the compliments!)

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Author: Hungry For Truth

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Pork All-Star Meatballs

Ingredients

• 1 pound ground pork
• 1 tablespoons onion flakes
• 3/4 cup corn flakes crushed
• 1/2 teaspoon Salt
• 1/8 teaspoon Black Pepper ground
• 1 Egg
• 1/4 cup ketchup
• 3 tablespoons brown sugar

Instructions

1. Heat oven to 375 degrees.
2. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
3. In a small bowl, stir together ketchup, brown sugar and dry mustard.
4. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
5. Spray muffin tin with vegetable cooking spray. Form six meatballs and place in muffin tin.
6. Coat the top of each meatball with the remaining ketchup mixture.
7. Bake for 30 minutes or until nicely glazed and internal temperature is 160 degrees.

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