Halloween Traditions + Veggie Jack-O’-Lanterns For Your Little Monsters
Halloween is a holiday of indulgence. When else do you get to dress up as your favorite characters, walk around with family and friends, and people give you all the candy you want FOR FREE? It’s one of our favorite holidays for these reasons and the root of many memorable moments.
Right now most of South Dakota’s soybean farmers are spending days and nights in the field combining more than 250 million bushels of soybeans. It’s an important job since most of the chocolate we eat during Halloween is made with soy lecithin, a key ingredient in chocolate that keeps the cocoa butter and cocoa from separating.
So instead of jumping in the combine, we visited with a few of our foodie friends to explore their favorite holiday traditions and scared up recipes for Halloween snacks to please your little monsters.
Morgan Kontz is a mother of two, and her South Dakota Farm Wife blog tells about her adventures on the farm in Colman, South Dakota.
Kaylee Koch named her blog Apple of My Ivy after her daughter. Now a mother of three, she shares tips for navigating motherhood in Sioux Falls.
Anna Heronimus is a registered dietitian at the Hy-Vee on Marion Road in Sioux Falls who hosts Kids in the Kitchen classes to connect children with food. She has a knack for creating Halloween treats with a healthy twist, starting with her favorite fall snack: roasted pumpkin seeds.
Below are links to Halloween-themed snacks from Hy-Vee you can make at home. Our featured favorite is the Veggie Jack-O’-Lantern, which makes eating your veggies fun!