Farmer Recipe: Banana Nut Bread
Is there anything better than the smell of freshly baked banana nut bread filling your home? This easy banana nut bread recipe is not only a family favorite, but it also has roots right here in South Dakota, thanks to local farmers John and Sue Krutzfeldt of Wolsey. Passed down from Sue’s grandmother, this recipe features simple ingredients, takes just minutes to prepare, and is the perfect way to use up overripe bananas.
As spring approaches, South Dakota soybean farmers like John are busy preparing their fields for planting. Did you know that soybeans grown in South Dakota are often used to feed livestock and the chickens that lay the eggs for recipes like this? Farmers put care into growing safe, nutritious crops, ensuring we can enjoy fresh, delicious ingredients all year long.
Whether you're baking for family gatherings, weekend brunch, or just a cozy treat, this banana nut bread is sure to be a hit. Give it a try, and don’t forget to share your results – we’d love to know how it turned out!
Discover More Farm-Fresh Recipes
If you loved this banana nut bread, check out these other farmer-favorite recipes:
Dave Iverson's High Protein Pancakes
Grandma's Peanut Butter Cookies
Embrace the flavors of the farm and try making this banana nut bread with your family. It’s a simple, wholesome recipe that brings the warmth of South Dakota right to your kitchen.
Banana Nut Bread
Ingredients
Instructions
- Directions: Preheat oven to 350 F
- Stir together flour, soda and salt. Set aside.
- Cream butter.
- Cream butter and sugar together.
- Add eggs and vanilla. Stir until mixed.
- Stir in mashed bananas and nuts (if applicable). Add flour, soda and salt mixture.
- Bake at 350 F in an 8-inch square pan or two loaf pans for 55-60 minutes.
