Cast Iron Deep Dish Pizza Recipe for Pizza Nights
Pizza night is always a hit, but sometimes it’s fun to switch things up. That’s where this cast iron deep dish pizza recipe comes in. This recipe takes your classic homemade pizza to the next level.
You can customize it with your favorite toppings and sauces. So gather your ingredients, invite the family, and get ready for a pizza night that’s both fun and tasty!
Benefits of Using Cast Iron for Pizza
A cast iron skillet brings something special to pizza night. It heats evenly, ensuring your deep dish pizza cooks perfectly from the bottom up. The result? A crispy, golden crust that’s crunchy on the outside and soft on the inside.
Cast iron holds heat longer than other pans, meaning your pizza stays warm until the last bite. When it comes to cleanup, just wipe it down your cast iron, and you’re done!
Tips for the Best Deep Dish Cast Iron Skillet Pizza Recipe
Get That Crispy Crust: To achieve a perfectly crispy crust, make sure to oil your cast iron skillet well before pressing the dough in. Preheating the skillet slightly can also help the dough start cooking immediately, giving it that golden crunch.
Balance Toppings and Sauce: When adding toppings, be mindful of the amount of sauce and cheese. Too much can make the pizza soggy. A thin layer of sauce and evenly distributed cheese helps the pizza cook evenly and prevents a "gum line" where the dough stays undercooked.
Layer Wisely: Place heartier toppings like sausage or peppers under the cheese to prevent burning. Lighter ingredients, like herbs or spinach, can go on top for extra flavor and texture.
Sneak in Vegetables: Deep dish pizzas are great for hiding veggies. Place them under the sauce and cheese, and the kids won’t even notice.
Let It Rest: Once your pizza is done, let it rest in the skillet for a few minutes. This helps the cheese set and makes slicing much easier without losing toppings.
Frequently Asked Questions
What should you serve with cast iron skillet pan pizza?
Serve your deep dish pizza with a fresh green salad, garlic bread, or a side of roasted vegetables. Dipping sauces like marinara or ranch are also great for adding extra flavor.
How do you store leftover pizza?
Leftover pizza should be cooled completely, then wrapped tightly in foil or plastic wrap. Store it in the refrigerator for up to 3 days.
What’s the best way to reheat deep dish pizza?
To reheat deep dish pizza, place it in a 350°F oven for about 10 minutes or until heated through. This method helps restore the crispness of the crust.
Does cast iron work well for pizza?
Yes! Cast iron holds heat evenly, giving you a crispy crust and evenly cooked pizza. It’s also great for maintaining the warmth of the pizza while serving.
How do you keep pizza from sticking to a cast iron skillet?
Make sure to oil your skillet well before adding the dough. A well-seasoned cast iron skillet is also less likely to have food stick to it.
What temperature should you cook cast iron pizza at?
Preheat your oven to 425°F to 450°F for the best results. This temperature gives the dough enough heat to rise and form a crisp, golden crust.
How do you reheat a deep dish pizza in a cast iron skillet?
Place the leftover pizza in the skillet, cover it, and heat over medium-low for about 5 minutes. This reheats the pizza while keeping the crust crispy.
How do you know when cast iron pizza is done?
Look for bubbling cheese, crispy edges, and a golden-brown crust. You can also check the bottom of the pizza to ensure it’s crisp.
Should you preheat cast iron for pizza?
Preheating the cast iron skillet slightly can help create a crispier crust. Just make sure it’s not too hot before adding the dough.
What is a gum line on pizza?
A gum line is when the dough stays undercooked just beneath the sauce. To avoid this, use the right amount of sauce and allow the pizza to cook fully for an even bake.
Now that you’ve made your cast iron deep dish pizza, we’d love to see your results! Share your pizza creations with us by tagging @hungryfortruthsd on Instagram. For more tasty recipes, check out our Apple and White Cheddar Turnovers, which make the perfect dessert for pizza night. Happy cooking!
