Grilled Chimichurri Soy Steak
This National Beef Month, few dishes are as satisfying as a perfectly grilled steak. Our grilled chimichurri soy steak recipe takes your grilling game to the next level. Featuring a savory soy-based marinade that tenderizes the meat and infuses it with rich flavor, this dish pairs perfectly with a vibrant, herb-packed chimichurri sauce. Whether you’re hosting a barbecue or preparing a weeknight dinner, this easy soy recipe is guaranteed to be a hit.
Not only is this dish packed with bold flavor, but it’s also versatile, sustainable, and simple to prepare. By incorporating products like soy oil into your cooking, you’re supporting sustainable farming practices while enjoying a delicious, nutritious meal.
Why You’ll Love This Recipe
Celebrate National Beef Month: Highlight the star of the grill—beef while supporting sustainability and South Dakota farmers.
Easy to Prepare: This steak recipe is perfect for beginners and seasoned cooks alike, with simple steps and minimal effort.
Big on Flavor: The savory soy marinade combined with the zesty chimichurri sauce creates a bold and satisfying taste in every bite.
Meal-Prep Friendly: Make the soy marinade and chimichurri sauce ahead of time for a stress-free grilling experience.
Perfect for Any Occasion: Whether it’s a casual family dinner or a celebratory barbecue, this recipe fits the bill.
The Soy Insight
This National Beef Month, celebrate the connection between delicious meals and sustainability. This recipe highlights soy oil, a versatile cooking oil made from soybeans. Often labeled as vegetable oil, soy oil is prized for its neutral flavor, high smoke point, and nutritional benefits. It’s ideal for grilling, frying, and baking. In this recipe, soy oil prevents the steak from sticking to the grill while adding a subtle depth of flavor. Incorporating soy-based products into your meals is a simple way to support sustainability and enjoy the benefits of a plant-based ingredient.
Tips for Grilling the Perfect Soy Steak
Marinate for Maximum Flavor: Allow the steak to soak in the soy-based marinade for at least 4 hours, or overnight for even better flavor and tenderness.
Grill to Perfection: Preheat your grill to medium heat and lightly coat the grates with oil or nonstick spray. Use a meat thermometer to achieve your desired doneness (130°F for medium-rare).
Let It Rest: After grilling, let the steak rest for 8–10 minutes to seal in the juices. This step enhances both flavor and texture.
Slice Against the Grain: Always slice the steak thinly against the grain for the most tender and enjoyable bites.
Make It Your Own
This soy-inspired recipe is as versatile as it is flavorful. Pair the grilled chimichurri soy steak with seasonal vegetables, serve it over a crisp salad, or let it shine as the star of your barbecue spread. The rich, savory marinade and the bright, herbaceous chimichurri sauce guarantee it’ll be a hit no matter how you serve it.
By incorporating soy products like soy oil into your cooking, you’re not only creating delicious meals but also supporting sustainable practices that reduce waste and promote healthier soil. This recipe goes beyond great taste—it’s a way to support South Dakota farmers and contribute to a more sustainable food system.
Looking for more soy-inspired recipes? Visit our recipes page for more ideas. If you try this recipe, be sure to share your creation with us—we’d love to see how you’re cooking with soy!
