Getting an Early Start on Crop Protection With the Pazour Family Farm
Bradee Pazour has always been passionate about farming. She grew up on a family farm just outside Chamberlain and married into the farm life. Today, she grows soybeans, corn and wheat alongside her husband, Joel and his family, near Pukwana, South Dakota. They stay busy raising cows and two spunky kiddos on the plains.
This includes assisting when she can with planting and controlling early-season weeds that can threaten the health of their crops. Just like many South Dakota farmers, the Pazours take steps to carefully select the types of pesticides to use and apply them safely. The strategy of using just the right amount to get the job done is important to Bradee, who wants to grow healthy plants without sacrificing the safety of her family, neighbors and the environment.
Applying a pre-emergence herbicide to stop weeds on the Pazour farm means crops don’t have to compete for resources like water, sunlight and nutrients from the soil. Since the tiny seeds are resistant to the herbicides thanks to genetic modification, the plants can put all their energy into growing strong and healthy.
Selecting the right product is just one part of the equation. Farmers like the Pazours also have to attend classes to get certified to apply all types of pesticides. They also learn when to spray and how to mix the product for optimal performance and safety.
See the step-by-step process of how farmers like Bradee and Joel safely apply pesticides. Then find out how much pesticides farmers actually use. The answer may surprise you!