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Charlotte slices her finished Spanish-Style Pork Tenderloin.

Spanish-Style Pork Tenderloin

Source: a National Pork Board recipe on Yummly
Servings 4


  • 1 pound Pork Tenderloin
  • 2 teaspoons Olive Oil
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground Cumin
  • 1/8 teaspoon Cinnamon
  • 1/8 teaspoon Black Pepper


  • Heat oven to 450 degrees F. Drizzle and rub oil over surface of pork.
  • Combine paprika, coriander, salt, cumin, cinnamon and pepper in small dish. Sprinkle and rub mixture evenly over pork.
  • Place tenderloin on rack in shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes or until an instant-read thermometer inserted near the center reads 145 degrees F.
  • Transfer tenderloin to carving board; loosely cover with foil. Let rest for 5 minutes. Cut into 1/2-inch-thick slices and serve.


Watch this video to learn how to cook a tasty pork tenderloin.