Creamy Guacamole Recipe
Ingredients
- 4 Avocados halved, seeded and divided
- 1/2 cup Non Fat Greek Yogurt
- 2 tbsp Red Onion chopped
- 2 tbsp cilantro leaves chopped
- 2 tsp fresh lime juice
- 1/2 jalapeno pepper seeded and chopped
- 1 clove garlic chopped
- 1/2 tsp Salt
- 1/3 cup mozzarella shredded
Notes
Place pulp of 2 avocados, yogurt, onion, cilantro, lime juice, jalapeño,
garlic, and salt in a medium food processor. Pulse process
the mixture until well blended and creamy. Cut remaining 2 avocados
into medium-size pieces. Add avocados and mozzarella cheese. Pulse process just
until blended leaving some pieces of avocado. Cover with plastic
wrap directly on top of the guacamole. Chill 1 hour to allow flavors to
blend.
garlic, and salt in a medium food processor. Pulse process
the mixture until well blended and creamy. Cut remaining 2 avocados
into medium-size pieces. Add avocados and mozzarella cheese. Pulse process just
until blended leaving some pieces of avocado. Cover with plastic
wrap directly on top of the guacamole. Chill 1 hour to allow flavors to
blend.