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Caesar Steak Wraps


  • 1 Pound Beef Top Sirloin Steak Boneless, 1 inch thick
  • 4 Teaspoons Steak Seasoning Blend
  • Salt Season to taste
  • Black Pepper Season to taste
  • 1/2 Cup Blue Cheese Crumbled
  • 1/4 Cup Caesar Salad Dressing
  • 2 Cups Romaine Lettuce Shredded
  • 1 Cup Cherry Tomatoes Halved
  • 4 8-Inch Flour Tortillas Warmed
  • Black Olives Optional


  • Preheat broiler. Rub sirloin with steak seasoning blend; sprinkle with salt and pepper. Place meat on an unheated broiler pan. Broil meat 3 to 4 inches from heat for 15 to 17 minutes for medium rare (145 degrees), turning meat over halfway through broiling time. Tent with foil and let stand for 5 minutes.
  • In a medium bowl, combine blue cheese and Caesar dressing. Add romaine and cherry tomatoes. Lightly toss to combine. Cut steak into thin strips. Arrange one-fourth of salad mixture and steak strips down the middle of each tortilla. Roll up tortillas. Serve immediately.