Pesto Turkey Burgers
Ingredients
- 19.2 Ounces Ground Turkey 93% Lean
- 4 Tablespoons Pesto Prepared, Divided
- 4 Hamburger Buns
- 1 Cup Baby Spinach Divided
- 8 Slices Black Forest Ham
- 4 Slices Sartori Gold BellaVitano Cheese approx 1/4 pound
- 4 Slices Colby Jack Cheese
- 1/2 Cup Red Pepper Jarred, Sliced, Roasted, Divided
Instructions
- Preheat grill to direct heat over medium-high heat. Form turkey into 4 patties. Grill patties about 10 minutes, flipping once, or until temperature reaches 165 degrees.
- To assemble burgers, spread 1/2 tablespoon pesto on bottom buns. Top each with 1/4 cup spinach, 2 slices ham, 1 slice Sartori cheese, grilled turkey patty, 1 colby-jack cheese slice and 1/8 cup red pepper slices. Spread remaining 1/2 tablespoon pesto on top buns and top with red pepper slices.
Notes
Daily Values:
50% vitamin A
40% calcium
40% vitamin C
25% iron Nutrition Facts per serving:
Calories: 640; Protein: 51g
Carbohydrate: 32g; Saturated Fat: 13g
Cholesterol: 170mg; Sodium: 1360mg
Dietary Fiber: 5g; Sugars: 9g
Fat: 35g
50% vitamin A
40% calcium
40% vitamin C
25% iron Nutrition Facts per serving:
Calories: 640; Protein: 51g
Carbohydrate: 32g; Saturated Fat: 13g
Cholesterol: 170mg; Sodium: 1360mg
Dietary Fiber: 5g; Sugars: 9g
Fat: 35g