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Pesto Turkey Burgers

Servings 4 Servings

Ingredients
  

  • 19.2 Ounces Ground Turkey 93% Lean
  • 4 Tablespoons Pesto Prepared, Divided
  • 4 Hamburger Buns
  • 1 Cup Baby Spinach Divided
  • 8 Slices Black Forest Ham
  • 4 Slices Sartori Gold BellaVitano Cheese approx 1/4 pound
  • 4 Slices Colby Jack Cheese
  • 1/2 Cup Red Pepper Jarred, Sliced, Roasted, Divided

Instructions
 

  • Preheat grill to direct heat over medium-high heat. Form turkey into 4 patties. Grill patties about 10 minutes, flipping once, or until temperature reaches 165 degrees.
  • To assemble burgers, spread 1/2 tablespoon pesto on bottom buns. Top each with 1/4 cup spinach, 2 slices ham, 1 slice Sartori cheese, grilled turkey patty, 1 colby-jack cheese slice and 1/8 cup red pepper slices. Spread remaining 1/2 tablespoon pesto on top buns and top with red pepper slices.

Notes

Daily Values:
50% vitamin A
40% calcium
40% vitamin C
25% iron
Nutrition Facts per serving:
Calories: 640;  Protein: 51g
Carbohydrate: 32g;  Saturated Fat: 13g
Cholesterol: 170mg;  Sodium: 1360mg
Dietary Fiber: 5g;  Sugars: 9g
Fat: 35g