Savory Summer Lime Chicken
Ingredients
- 1 Teaspoon Paprika
- 1 Teaspoon Ground Cumin
- 1 Teaspoon Hot Chili Powder
- 1 Teaspoon Smoked Salt
- 1 Teaspoon Black Pepper
- 1 Tablespoon Hickory House Breath Buster Rub
- 4 Chicken Legs Quarters
- 3 Tablespoons Canola Oil
- 1 Tablespoon Cilantro Fresh, Chopped, for Garnish
- 1 Lime Cut into wedges, for serving
Instructions
- Heat grill to medium-high heat
- Combine paprika, cumin, hot chili powder, smoked slat, black pepper and rub. Rub onto chicken quarters. Brush with oil.
- Place chicken skin side up on grill for 12 minutes. Turn chicken and cook for 10 minutes more until thickest part of chicken quarter reaches 165 F. Remove from grill and let rest for 5 minutes.
- Top with chopped fresh cilantro and serve with lime wedges.
Notes
Nutrition Facts Per Serving
Calories: 980
Carbohydrate: 3 grams
Cholesterol: 320 milligrams
Dietary Fiber: 1 gram
Fat: 77 grams
Protein: 67 grams
Saturated Fat: 1.5 grams
Sodium: 840 milligrams
Sugars: 0 grams
Trans fats: 0 grams Daily Values
25% vitamin A
15% vitamin C
2% calcium
30% iron Source: http://www.fda.gov/AnimalVeterinary/SafetyHealth/ProductSafetyInformation/ucm055436.htm
Calories: 980
Carbohydrate: 3 grams
Cholesterol: 320 milligrams
Dietary Fiber: 1 gram
Fat: 77 grams
Protein: 67 grams
Saturated Fat: 1.5 grams
Sodium: 840 milligrams
Sugars: 0 grams
Trans fats: 0 grams Daily Values
25% vitamin A
15% vitamin C
2% calcium
30% iron Source: http://www.fda.gov/AnimalVeterinary/SafetyHealth/ProductSafetyInformation/ucm055436.htm