Tag » technology

Karla Santi visited the farm of Walt Bones to learn more about how he grows and raises food as part of the Hungry for Truth initiative.

When Farming Goes Digital with Karla Santi, Walt Bones and Hungry For Truth

Having open and transparent conversations about food and farming with South Dakotans and the farmers who grow it is what…

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Bones Hereford Ranch, Hexad Farms and MDM Farms are family-owned businesses near Parker South Dakota featured on Hungry For Truth

Family or Factory? A Look At a Large Local Farm

When John T. Bones left Pennsylvania in 1879 and homesteaded land northeast of Parker, it’s unlikely he knew the first…

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Tru Shrimp Brings New Type of Farming To South Dakota Hungry for Truth

trū Shrimp Brings a New Type of Farming to South Dakota

It’s no secret: Americans love shrimp. We enjoy it so much we eat about 1.6 billion pounds annually, which equates…

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Oksana smiles with Steve Rommereim on his pig and soybean farm in Alcester, South Dakota.

Talking Pig Barns and Buying Local with The Rommereims and Hungry For Truth

Sitting down to open up conversation about food and farming with South Dakotans and the farmers who grow it is…

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Bob Metz and the plane he uses to monitor his crops from the air.

Planting From the Perspective of a Sixth-Generation Farm

South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…

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A bowl of fresh edamame.

Four Simple Tips for Staying Healthy and Fit

Fitness fads and weight loss diets get trendy around the new year but striving toward healthy goals is stylish year-round.…

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SDSU precision agriculture student learns how to operate technology and equipment in the cab of a combine with professor.

How South Dakota is Contributing to a More Sustainable Food System

Every year, over 2,200 bright-eyed freshmen arrive in Brookings to begin their journey at South Dakota State University (SDSU). Many…

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Sara takes a seat in Matt's combine.

Chatting Sustainability and The Cycle of Seed to Harvest

It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…

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Andrea with South Dakota farmers Peggy and Brad Greenway in front of their tractor at harvest.

Chatting Sustainability and Food Safety with The Greenways and Hungry For Truth

It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…

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Hungry for Truth Farm to Fork Dinner 2018

Our Top Five Stories From 2018

Cheers to another great year of farm visits, conversations and digging into the truth behind how food is grown and…

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Hungry for Truth Recycling on the Peggy and Brad Greenway Farm

Reducing, Reusing and Recycling on the Farm

Peggy and Brad Greenway take pride in finding new ways to grow safe and healthy food for families. Every day…

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Hungry for Truth Kaylee Koch Farm Visit With Dave and Miriam Iverson in South Dakota during soybean harvest.

Chatting Harvest with The Iversons and Hungry For Truth

It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…

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Hungry for Truth Soybean Harvest with Dave and Miriam Iverson South Dakota family farmers

Improving Sustainability With Every Harvest

If farming is like football, harvest is a soybean farmer’s championship game. They’ve clocked countless hours planning, preparing and nurturing…

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Rodney and Dorothy Elliott are South Dakota dairy farmers who operate Drumgoon Dairy. Hungry for Truth shares their story.

How American Dairy Farming Fulfilled an Irish Dream

Rodney Elliott started his first dairy farm in Ireland with 20 cows and a big dream. Over time, he added…

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Sustainability is key for South Dakota farmer and Hungry for Truth advocate David Struck.

The Sustainability Story of a Five-Generation Farm

Since 1896, David Struck’s family has been farming and caring for their land in Wolsey, South Dakota. Today, three generations…

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Five Questions Farmers Ask Before Applying Pesticides Hungry for Truth

The Five Questions Farmers Ask Before Applying Pesticides

Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…

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Taking Egg-cellent Care of Chickens and the Environment" Hungry for Truth

Taking Egg-cellent Care of Chickens and the Environment

Eggs are a staple ingredient in so many of our favorite dishes, from protein-packed breakfasts to comforting chocolate chip cookies.…

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Matt Bainbridge Hungry for Truth Planting SD

Next Gen Farmer Shares Steps For Sustainable Planting

Farmer Matt Bainbridge tries to make each planting season better than the last. This means growing healthier crops, higher yields…

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