Tag » organic

Rinsing fresh vegetables.

Your One-Stop Guide to Food Safety

As you cook up tasty creations in the kitchen, it’s important to take steps to ensure your activities don’t take…

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Hungry for Truth Farm to Fork Dinner 2018

Farm-To-Fork Dinner Video Recaps Connections and Conversations

Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…

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Hungry for Truth Tips for Hosting the Ultimate Friendsgiving Recipes

The Ultimate Guide for a Great Friendsgiving

We’re used to indulging in traditional dishes on Thanksgiving, like grandma’s pumpkin pie and Aunt Susan’s green bean casserole, but…

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Hungry for Truth Food Safety

Don’t Fear Eating Your Fruits and Veggies

You have probably heard it said, “Eat more fruits and vegetables.” Health experts agree increasing plant-based foods in your diet…

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Hungry for Truth SD Top Similarities Between Organic and Conventional Farming

Top Similarities Between Organic and Conventional Farming

There are a lot of choices when it comes to food in South Dakota grocery stores and farmers markets. “Low…

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Hungry for Truth Pesticides and Food Safety

The Crop Protection and Food Safety Connection

Curious about how pesticides used on the farm translate to the grocery aisles? We recently talked with weed scientist Dr.…

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Farm Sustainability Hungry for Truth South Dakota

The Truth Behind Five Farm Sustainability Myths

Being environmentally friendly is an important part of today’s family farms. Thanks to advancements in technology, adoption of conservation tillage…

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Harvest Social Sparks Conversations About Pesticides, GMOs and Sustainability

Farmers hosted guests from western South Dakota at Prairie Berry Winery in scenic Hill City for the second annual Harvest…

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Pheasant Hunting + Sustainability Fuel Jorgensen Family Ranch

Sustainability is becoming a priority to everyone, especially when it comes to purchasing food. At Jorgensen Land and Cattle and…

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hungry for truth south dakota small business gmo non gmo farm to fork conventional organic agriculture practices soybean carrot seed kitchen brookings kirsten gjesdal

Carrot Seed Kitchen Connects Brookings Community With Local Foods

There’s no doubt that many South Dakota families have questions about how their food is grown and raised. They know…

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Combines and Violins: How Moriah Gross Uses Music to Connect South Dakotans With Agriculture

Music and agriculture are two of Moriah Gross’s great loves. Six years ago, her passions intertwined when she founded Pierre’s…

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hungry for truth South Dakota farming agriculture ag soybean farmer gmo non gmo organic conventional production practices family farm families

Get to Know the Farmers Behind the Hungry for Truth Billboards

You may be surprised to know that the farmers you see on Hungry for Truth billboards along South Dakota roads…

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Make Family Memories with Country Apple Orchard

If one thing is true about South Dakotans, we love making memories outside with our families. One of our favorite…

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Interesting Facts About GMOs

GMOs continue to be a hotly debated topic, especially when it comes to the safety of the food we feed…

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Food Safety Tips: Rinsing Fruits and Veggies

Wash Away Your Worries About Pesticide Residues On Produce

Pesticide residues on your food can be a scary thought. Maybe the topic crossed your mind while making dinner or…

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Is organic worth my money?

Is Organic Worth My Money?

It’s the moment of truth in the grocery store. You’re trying to decide between organic or non-organic. The organic strawberries…

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Career Profile: Meet Charlotte, Registered Dietitian

Charlotte Rommereim is a registered dietitian/nutritionist and farmer from Alcester. Her family has been farming the same land since 1874.…

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Farmer Guest Blog: GMOs Nothing to Fear

The following is a guest blog post from farmer Dawn Scheier. Dawn and her husband, Patrick, grow corn and soybeans…

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