Tag » local foods

Hungry for Truth Farm to Fork Dinner 2018

Farm-To-Fork Dinner Video Recaps Connections and Conversations

Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…

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Local meats and cheeses on a holiday charcuterie board.

Five Tips for Building the Perfect Charcuterie Board Featuring our Favorite South Dakota Foods

Coming up with creative gifts for everyone on your list can be exhausting, but there’s one thing you can always…

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One pan shrimp boil with corn, shrimp, potatoes and sausage.

Easy Sheet Pan Shrimp Boil Recipe

There’s nothing quite as satisfying as digging into a good ol’ fashioned shrimp boil. Veggies, shrimp and andouille sausage swimming…

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Hungry for Truth 2018 South Dakota Presidential Turkey

The Scoop on South Dakota’s First Presidential Turkey

This Thanksgiving is extra special for South Dakotans. For the first time in history, two South Dakota turkeys will ride…

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Hungry for Truth Farm to Fork Dinner 2018

Farm-to-Fork Dinner Unites Rural + Urban South Dakotans in Conversations Around the Table

Hungry for Truth held its third annual Farm-to-Fork Dinner in June, bringing to life its mission of uniting farmers and…

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Hungry for Truth Farm-to-Fork Dinner 2017

Enjoy an Exclusive Look at Hungry for Truth’s Farm-to-Fork Dinner

If a picture is worth a thousand words, then a video is worth so much more. Here’s a look at…

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Hungry for truth meat tips

Top Meat Tips From Uncle Ed’s

When Ed Munce started cooking for family events, he had no idea it would eventually turn into a full-time business…

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Combines and Violins: How Moriah Gross Uses Music to Connect South Dakotans With Agriculture

Music and agriculture are two of Moriah Gross’ great loves. Six years ago, her passions intertwined when she founded Pierre’s…

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From 4-H Project to Farmers Market: The Story of Hebda Farms

For many in Sioux Falls, the average Saturday starts with a cup of coffee and a walk down to the…

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Farm-to-Fork Dinner 2017

Farm-to-Fork Dinner Connects South Dakotans Through Conversations and Local Foods

On June 15, urbanites and farmers from across South Dakota gathered on the farm for an evening of conversation and…

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Obsessed with Dimock Dairy Cheese? Get the Scoop On How It’s Made

June may be dairy month, but if you’re anything like us, cheese is a year-round obsession. In South Dakota, Dimock…

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Hungry for Truth and Dakota Layers

Buying Local is Easier Than You Think

Buying local is a great way to support family farms and businesses, and it’s why so many South Dakotans look…

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Your Questions Answered: Family Farmers and Ranchers

On November 11, local community leaders, foodies and farmers gathered together at Prairie Berry Winery in Hill City for a…

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Milk’s Journey from Farm to Shelf

Do you ever wonder how your gallon of milk got to the grocery store? Milk goes through several steps before…

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Six Things You Probably Didn’t Know About Farmers Markets

Farmers market season is in full swing. That means at least once a week, fresh, in-season food and local farmers…

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Farm-to-Fork Dinner Brings Sioux Falls Urbanites to the Farm

The first Hungry for Truth Farm-to-Fork Dinner on June 24 was the perfect night, from the delicious local food to…

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Across the Table – Perfecting the Cupcake

Across the Table is back! For this episode, we’re sharing how to make your favorite cupcake recipes even better with…

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Harvest Lunch Celebrates Local Food and Farming

Farmers gathered with fellow South Dakotans this November for meaningful conversation and delicious local food at the Hungry for Truth…

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