Tag » farmer recipe

Charlotte slices her finished Spanish-Style Pork Tenderloin.

Cooking Up Spanish-Style Pork Tenderloin On The Farm

For as long as she can remember, Charlotte Rommereim has enjoyed growing and raising food on her family farm. She…

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Josh and Kara Kayser Sausage and Mushroom Risotto Farm Favorite Recipe Hungry for Truth

Sausage and Mushroom Risotto With a Side of Sustainability

Nothing beats a warm, homecooked meal after a long day at work or school. For busy parents Josh and Kara…

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Hungry for Truth 4th of July Fruit Pizza Farmer Recipe

Celebrate the Fourth of July With a Red, White & Blue Fruit Pizza

“The phrase ‘You can take the girl out of the country, but you can’t take the country out of the…

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Hungry for Truth Cheesy Tater Tot Hotdish

Cheesy Tater Tot Hotdish From a South Dakota Dairy Farm

Just a few miles north of Sioux Falls lies Lynn Boadwine’s dairy farm. Homesteaded in 1874, Boadwine Farms is home…

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Crockpot Beef Bourguignon for Moms on the Go

Crockpot Beef Bourguignon for Moms on the Go

For Courtney Hansen, mother of two, South Dakota soybean farmer and cattle rancher, time is precious, especially during calving season.…

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Hungry for Truth Pork Recipe

Celebrate Pork With Rosemary Apple Butter Pork Chops

Did you know October is Pork Month? We’re celebrating by making our favorite pork dishes, including Rosemary Apple Butter Pork…

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Sip + Savor Serves Up Local Foods with Farmers + Make Miner Beer Mac and Cheese

Hungry for Truth and local farmers hosted more than 60 women business owners from the Sioux Falls community at Prairie…

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Iversons Enjoy Sustainable Harvest + Coconut Curry Chili Recipe

Did you know South Dakota farmers will join others across the U.S. this fall to harvest more than 4 billion…

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S’mores Bar + Ice Cream From Stensland Family Farms = A Sweet Celebration

Looking for a way to sweeten up your next special occasion? Combine two summer staples for the ultimate celebration: A…

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Skipping Stone Delivers Pizza Perfection at the Farmers Market + Fire Roasted Salsa

Farmers markets are known for locally grown fruits, vegetables, plants and handcrafted fare. In Sioux Falls, it’s also a great…

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Top Five Sides for Your Summer Cookout

Summertime is an excellent opportunity to get together with family and friends to kick back, relax, and enjoy each other’s…

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Making Cheese With South Dakota’s Dimock Dairy

When we left off in the first part of our cheese obsessed journey, the fresh milk from Marty Neugebauer’s farm…

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Across the Table: Farmer Paul’s Chicken Kabobs

Nothing gets your mouth watering in the summer like seared chicken kabobs and fresh garden vegetables. Master griller and farmer…

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Growing More with Less on a South Dakota Family Farm + Bacon Wrapped Asparagus

“Minimalism is not a lack of something. It’s simply the perfect amount of something.” This quote resonates deeply with South…

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Hungry for Truth SD Farmer Recipe

Farmer Recipe: Banana Nut Bread

Is there anything better than warm banana bread fresh out of the oven? Definitely not! This delicious banana nut bread…

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Farmer Recipe: Homemade Cast Iron Skillet Pizza

As a fourth-generation farmer, Brandon Wipf knows the importance of taking care of South Dakota’s land and water resources. “I…

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Snow Day Activities and Grandma’s Peanut Butter Cookie Recipe

Don’t start wishing away the freezing weather and falling snow just yet! The cold temps and piles of ice and…

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Chef Jennifer’s Butternut Squash and Gorgonzola Crostini

At our Harvest Social event in Hill City last month, we had Butternut Squash and Gorgonzola Crostini that were to…

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