Tag » family farms
Planting From the Perspective of a Sixth-Generation Farm
South Dakota became a state in 1889, but before papers were signed and a flag was raised, a few settlers…
Farm-To-Fork Dinner Video Recaps Connections and Conversations
Hungry for Truth’s annual Farm-to-Fork dinner is an opportunity for farmers and South Dakotans to gather around the table, share…
Chatting Sustainability and Food Safety with The Greenways and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Our Top Five Stories From 2018
Cheers to another great year of farm visits, conversations and digging into the truth behind how food is grown and…
Reducing, Reusing and Recycling on the Farm
Peggy and Brad Greenway take pride in finding new ways to grow safe and healthy food for families. Every day…
Chatting Harvest with The Iversons and Hungry For Truth
It’s always a pleasure to sit down and open up a conversation about food and farming with South Dakotans and…
Sustainability Key To Nearly 100 Years of Family Farming
Growing up on the farm, Matt Bainbridge’s favorite memories were riding along in the fields with his dad and grandpa,…
The Scoop on South Dakota’s First Presidential Turkey
This Thanksgiving is extra special for South Dakotans. For the first time in history, two South Dakota turkeys will ride…
Dane’s Crop Report: GMO Seeds and Cover Crops For the Win
South Dakota farmers may have planted a record soybean crop this year, but the growing season and harvest have been…
Improving Sustainability With Every Harvest
If farming is like football, harvest is a soybean farmer’s championship game. They’ve clocked countless hours planning, preparing and nurturing…
Five Steps for Growing a Healthy Crop
Fall is a busy time for many reasons: school commitments, community events, team sports. But for farmers, it’s all about…
How American Dairy Farming Fulfilled an Irish Dream
Rodney Elliott started his first dairy farm in Ireland with 20 cows and a big dream. Over time, he added…
The Sustainability Story of a Five-Generation Farm
Since 1896, David Struck’s family has been farming and caring for their land in Wolsey, South Dakota. Today, three generations…
Homemade Berry Lemonade Popsicles
At the end of a busy day, you deserve a sweet treat the whole family will enjoy. Making homemade popsicles…
The Five Questions Farmers Ask Before Applying Pesticides
Farmers are driven to grow safe and healthy food while protecting the land. That’s why many use pesticides, along with…
Celebrate the Fourth of July With a Red, White & Blue Fruit Pizza
“The phrase ‘You can take the girl out of the country, but you can’t take the country out of the…
Farm-to-Fork Dinner Unites Rural + Urban South Dakotans in Conversations Around the Table
Hungry for Truth held its third annual Farm-to-Fork Dinner in June, bringing to life its mission of uniting farmers and…
Keeping It Sweet and Sustainable With a Local Beekeeper
There’s nothing sweeter than when farmers and beekeepers work together. Just ask Tim Olsen. Tim grew up on a farm…