Start Off Your Grilling Season with a Delicious Soy Marinade Recipe

Grilling season is just around the corner, and we have the perfect soy marinade recipe for your first grill out. Because of its tangy flavor, soy sauce can be used to reduce the amount of salt in a recipe or as a substitute, especially in savory foods. This is a great option for those looking for ways to reduce sodium in their diets.

Soybeans are also part of a nutritious diet for farm animals. The cows, pigs and chickens making their way onto your grill eat soybean meal as part of a balanced diet. Soybeans are packed with protein and essential amino acids that help keep them healthy as they grow.

So what are you waiting for? Fire up the grill and enjoy!


Print Recipe
Soy Steak Marinade
Course Main Dish
Servings
Steaks
Ingredients
  • 1/4 cup Soy Sauce
  • 2 tablespoons Sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup Green Onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons Olive Oil
Course Main Dish
Servings
Steaks
Ingredients
  • 1/4 cup Soy Sauce
  • 2 tablespoons Sugar
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup Green Onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons Olive Oil
Instructions
  1. Whisk together all ingredients.
  2. Salt and pepper steak to taste.
  3. Pour marinade over steaks.
  4. Refrigerate for 2-6 hours.
  5. Grill to your preferred doneness.
Recipe Notes

See recommended cooking temperatures for steak and other meats.

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