If you’re craving fresh, zesty tacos for your next fiesta, these Five-Step Chipotle Lime Shrimp Tacos fit the bill. Use taco seasoning to spice up the shrimp, and top them off with a zesty chipotle lime crema for added kick. The sour cream offsets the chipotle chili powder, giving this fresh, simple dish a hint of indulgence in just five steps.
Not a fan of shrimp? This recipe would also be delicious with any kind of whitefish, like cod, trout or walleye. Eating fish is not only healthy and delicious, it’s also getting more sustainable thanks to a company based right here in South Dakota. Brookings-based Prairie AquaTech uses soybeans to create protein-dense pellets to feed farm-raised fish. These soybean pellets are more environmentally-friendly than typical fish food, which is made from anchovies or haddock. Being sustainable means finding ways to have less impact on the land and water, while raising safe and healthy food.
Get your fiesta on by watching the video below for a step-by-step tutorial and then learn about other sustainable foods grown and raised in South Dakota by reading this.
Hungry for Truth is an initiative about food and farming funded by the South Dakota soybean checkoff. The goal is to connect South Dakotans with the farmers who grow and raise their food.