A closer look at the natural food label

Miso Marinade

Sometimes soy is the main course, and other times soy is included to lend a unique flavor to main dishes. This recipe for miso marinade will add some zip to your fish, chicken or pork and is a creative way to bring soy protein to any meal.

Soyfoods are consumed around the world. Because of soy’s high protein, vitamins and versatility, products like tofu, soymilk and edamame are staples in many countries. Soy is also an ingredient in a wide variety of products from pasta and baked goods to toppings and even breakfast cereals. If you’re looking for some tasty recipes that showcase the versatility of soy, visit www.soyconnections.com/recipes.

Print Recipe
Miso Marinade
A closer look at the natural food label
Course Main Dish
Servings
Ingredients
  • 1 cup Soy Sauce
  • 1-1/2 cup dry vermouth
  • 1 tablespoon ginger grated, fresh
  • 2 cloves Garlic crushed
Course Main Dish
Servings
Ingredients
  • 1 cup Soy Sauce
  • 1-1/2 cup dry vermouth
  • 1 tablespoon ginger grated, fresh
  • 2 cloves Garlic crushed
A closer look at the natural food label
Instructions
  1. Mix all ingredients until well blended. Marinade is sufficient for 5 pounds of chicken, pork or fish.
  2. Marinate chicken or pork in miso marinade up to 12 hours or brush on fish 2 to 4 hours prior to grilling.
  3. To serve meat with sauce, 2 parts of marinade may be diluted with 1 part of water, stock or vermouth, cooked to a boil and strained.

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