Sometimes soy is the main course, and other times soy is included to lend a unique flavor to main dishes. This recipe for miso marinade will add some zip to your fish, chicken or pork and is a creative way to bring soy protein to any meal.
Soyfoods are consumed around the world. Because of soy’s high protein, vitamins and versatility, products like tofu, soymilk and edamame are staples in many countries. Soy is also an ingredient in a wide variety of products from pasta and baked goods to toppings and even breakfast cereals. If you’re looking for some tasty recipes that showcase the versatility of soy, visit www.soyconnections.com/recipes.