Greek Chicken Souvlaki Kabobs
large chicken breasts
chopped into large pieces
grape or cherry tomatoes
fresh ground pepper to taste
Cut lemons in half and squeeze juice into medium-sized container.
Mix in olive oil, fresh dill, oregano and pepper. Set aside.
Cube chicken breasts into large chunks for kabobs.
Marinate chicken in lemon and olive oil mixture overnight or for 6-8 hours prior to serving.
If using wooden kabob sticks, soak in water for about one hour prior to assembling kabobs.
Assemble kabobs alternating between chicken, onion and tomatoes.
Grill on medium heat until internal temperature of chicken reaches 165 degrees F.
Flip kabobs halfway through grilling. Roughly 4-6 minutes per side. Enjoy!