Butternut Squash Mac and Cheese
  • 12-16oz uncooked macaroni noodles
  • 2lbs butternut squashseeded and peeled
  • 2tbsp Buttermelted
  • 2/3cups vegetable or beef broth
  • 1/2cup Milk
  • 2cups shredded cheeseseparated 1-1/2 cups and 1/2 cup
  • salt and pepper to taste
  1. Prepare noodles according to the package.
  2. Preheat oven to 350ºF.
  3. Place chunks of seedless and peeled squash into boiling water. Boil until tender.
  4. Remove squash from water and place into blender. Blend until smooth. Add butter, broth, milk, salt and pepper into blender and blend until smooth.
  5. Mix squash blend into noodles and mix until evenly coated. Add 1-1/2 cup of the shredded cheese and mix.
  6. Pour mixture into 9 x 13 pan. Top with remaining 1/2 cup of cheese.
  7. Bake for 10-15 minutes or until cheese is melted.
  8. Spread remainder of cheese on top of dish.