Strawberry Cream Cheese Pie
Servings
6-8people
Servings
6-8people
Ingredients
Crust
  • 1-1/2cups graham cracker crumbsabout 10 sheets
  • 2 tablespoons brown sugar
  • 6tablespoons unsalted butter melted
Filling and Topping
  • 8ounces Cream Cheesesoftened
  • 1/3cup sweetened condensed milk
  • 1/2 teaspoon pure vanilla extract
  • 3tablespoons powdered sugar
  • 5cups fresh strawberrieshalved
  • 2tablespoons strawberry jamheated slightly to thin out
Instructions
Crust
  1. Preheat oven to 325 F.
  2. In a large bowl, combine graham cracker crumbs, sugar and salt. Add the melted butter and stir until combined.
  3. Dump the mixture into a 9 1/2-inch pie plate. Press it into the bottom and little more than halfway up the sides of the pie dish.
  4. Bake for 8-10 minutes, until golden and fragrant.
  5. Set aside to cool.
Filling
  1. Using a hand mixer or stand mixer, beat cream cheese until smooth.
  2. While beating, slowly add sweetened condensed milk and then vanilla extract.
  3. Add powdered sugar and beat until smooth.
  4. Pour into the cooled crust, tightly cover and refrigerate until firm. At least 3 hours up to overnight.
Serving
  1. In a large bowl, combine strawberries and jam/preserves.
  2. Place strawberries on top of the pie.