Strawberry Cream Cheese Pie
graham cracker crumbs
about 10 sheets
Filling and Topping
sweetened condensed milk
pure vanilla extract
heated slightly to thin out
Preheat oven to 325 F.
In a large bowl, combine graham cracker crumbs, sugar and salt. Add the melted butter and stir until combined.
Dump the mixture into a 9 1/2-inch pie plate. Press it into the bottom and little more than halfway up the sides of the pie dish.
Bake for 8-10 minutes, until golden and fragrant.
Set aside to cool.
Using a hand mixer or stand mixer, beat cream cheese until smooth.
While beating, slowly add sweetened condensed milk and then vanilla extract.
Add powdered sugar and beat until smooth.
Pour into the cooled crust, tightly cover and refrigerate until firm. At least 3 hours up to overnight.
In a large bowl, combine strawberries and jam/preserves.
Place strawberries on top of the pie.