Chicken Cordon Bleu Bites
    Servings Prep Time
    8-10 15minutes
    Cook Time
    30minutes
    Servings Prep Time
    8-10 15minutes
    Cook Time
    30minutes
    Ingredients
    • Soybean oil for frying chicken
    • 1cup Flour
    • 1teaspoon Garlic Salt
    • 2teaspoons Lawry’s seasoning salt
    • 3teaspoons smoked paprika
    • 2 boneless chicken breasts
    • 1cup unsweetened soy milk
    • 2cups panko bread crumbs
    • 4slices cooked ham, cut into 1-inch squares
    • 4slices Swiss cheese, cut into 1-inch squares
    Instructions
    1. Heat oil over low/medium heat. Add flour, garlic salt, seasoning salt and paprika to baggie.
    2. Cut chicken breasts into bite size pieces. Dip chicken into soy milk to coat and then add to baggie with flour mixture. Shake well until bites are coated. Remove from baggie, dip into soy milk again and then roll around in panko bread crumbs to coat.
    3. Pan fry chicken bites approximately 7-9 minutes on each side, or until cooked to 170 F.
    4. Remove chicken bites from pan. Drain oil and then place chicken bites back onto pan. Cover each bite with a square of ham and a slice of cheese. Cover pan to let cheese melt. Enjoy!